The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 22, 2001
Me and my husband absolutely loved this dish. It was so quick and easy to make too. I made a few minor changes - I cut up the chicken in small bite-sized pieces; instead of the regular condensed cream of mushroom soup, I used the one with "roasted garlic"; and I added two cloves of garlic (which blended easily in the blender along with the other ingredients). [can you tell we love garlic yet?] There is a lot of sauce leftover, which my husband loved, and I made homemade biscuits which tasted great dipped in the sauce afterwards. I definately recommend this one for family get togethers - quick, easy and very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 3, 2001
One of the best tasting and easiest chicken dishes ever! I substituted lowfat soup and fat free cream cheese to reduce the fat grams and it was absolutely delicious. Also sprinkle with paprika for a little needed color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 31, 2001
THIS SAUCE WAS THE BEST!!! SOOOOOOOOO EASY....I CUT MY CHICKEN IN HALVES, AND SERVED THIS OVER BOWTIE PASTA......SO GOOD......
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 2, 2001
I enojoyed this meal, but I feel that less wine should be used in the sauce. This was a nice meal, but not something that I feel I would crave.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 28, 2001
this is a very tasty chicken dish......there is a lot of extra sauce made with this recipe, which is perfect for your mashed potatos because the taste to the sauce is good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 18, 2001
This recipe is fantastic! My family loved it and I will definitely make it again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 12, 2001
The wine in this recipe was a little strong for our taste. I think it will be great scaled down a little. My family loved it and it makes a great sauce to serve over rice or pasta! It's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 11, 2001
I didn't have white wine so substituted apple juice,water and some vinegar. It was great!! I will make it next time with wine to compare but this is definitely a keeper.Tender chicken and very good sauce. Thanks for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 4, 2001
An easy and flavorful meal. I did add a clove of and some tarragon as someone suggested and couldn't imagine it without it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: May 21, 2001
Really good...BUT needs a little "kick". I suggest minced fresh garlic, 1 clove, and lots of mushrooms. And perhaps a little tarragon or rosemary on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 17, 2001
Nice change for chicken, it had a good flavor and was easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 14, 2001
Excellent! Everyone loved it - kids and adults! My son loved that hardly any mess to clean up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 9, 2001
Very tasty!! I would also cut the chicken breasts into halves or thirds. Great sauce!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 6, 2001
Quick and easy. I added a box of fresh sliced mushrooms. Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 2, 2001
I marinated the chicken breasts in the wine and ranch dressing mix for 4 hours before preparing the meal. It helped a bit, but the chicken itself had little taste. I think next time I will cut the chicken into strips, then marinate them. The sauce was excelent, none the less! It couln't have been much easier.
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Home Town: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 25, 2001
This was a great recipe. I cheated a little I used frozen breaded chicken breasts that I got from Market day and it still came out great. It was a little salty for us though so I think next time I may only use a 1/2 package of the dry ranch dressing mix. My 3 yr old son loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 23, 2001
I made this recipe and our son, who is 16, LOVES this recipe. I serve it over noodles. Sometimes I cube the chicken rather than cooking the chicken breasts whole. I have also added fresh mushrooms to it. YUM! YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 9, 2001
i sealed my chicken in a fry pan and olive oil before placing in the sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 29, 2001
This is a great recipe my whole family loved it! I servered it with rice (the sauce over the rice is excellent). Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 23, 2001
We Loved it!!! It was so easy and a nice change of pace from the usual chicken dinners.
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