The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 29, 2002
I LOVE THIS RECIPE!!!! My fiance is a very good cook and he raved about this recipe. I also made it for a pot luck gathering and used chicken tenders . There was not a scrap left and I had many requests for the recipe, including a person who puts on several buffets. I add garlic to the sauce and only put one half of the sauce on initially and check it halfway through and add more sauce
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 25, 2002
This dish was excellent. It does not need to be cooked as long as is stated in the recipe. 40-45 minutes is plenty.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 24, 2002
I love to cook and have made thousands of recipes but this has got to be "the best" I have ever made. Everyone loved it!! I only used 3/4 cup of wine and fresh garlic in place of the ranch dressing because that's all I had and it still tasted fabulous! Highly recommended!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 24, 2002
This recipe is quick and easy. My husband and I absolutely love it. Friends are constantly asking for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: May 28, 2002
I made this using 1 cup of wine instead of 1 1/4 and it still tasted a little too strong. I had eight "taste testers", ages 18 to 42, rate this chicken and on a scale of 1-10 they gave it a 5. It was nothing special and as one taster said," it tastes like something a caterer would make in bulk". Will not be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: Canoga Park, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 18, 2002
This was tasty and *very very easy*!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 10, 2002
Very quick and very easy...the chicken turned out so tender and the sauce is wonderful over mashed potatoes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 13, 2002
This has to be the quickest dish I have ever made! It's easy and delicious too. I will definitely be making this often. Thanks Angela.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 12, 2002
Awesome! The chicken was soooo moist and tender. The whole family loved it! I have already passed this recipe on to another friend. Thanks for a wonderful recipe Angela.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 4, 2002
My wife loves this one. Use a nice white wine you would enjoy drinking & check early to see if the chicken is done. I've made this twice now & it only took about 40 mins in the oven. Thanks Angela!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 2, 2002
Awesome recipe! Extremely easy and VERY tasty. I used cream of chicken soup (instead of cream of mushroom), used 1/3 less fat cream cheese, and served it over rice. Boy, was it good. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 29, 2002
This is a wonderful dish especially when served over rice and a side of vegetables!! I have prepared this for guests and they have compared it to fine dining...little did they now it only took only 20 minutes to prepare!! My 5 year old loves it too!!
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 20, 2002
We absolutely loved this dish! I added garlic to zing it up a little, and can't wait to experiment with other seasonings with this sauce. I am not sure why some reviewers had trouble with a strong wine taste. I thought it was just perfect. My only thought on the problem is that it may have been the wine they used. You should never use "cooking wine" or el cheapo wine in a sauce. If it isn't good enough to drink at the table, it isn't good enough for the sauce!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Chillicothe, Ohio, USA
Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 14, 2002
My fiance really enjoyed this, althought I thought it was too strong. I used fat free cream cheese and it turned into big chunks I couldn't get rid of. Tasted too strongly of the wine. I doubt I will make this again. I may try it with low fat cream cheese, but NEVER make this one with fat free stuff! Yuck!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 11, 2001
Delicious recipe and so easy to make. Sauce was a little thin, but other than that, no complaints. I put half of the sauce in the freezed to save for another night and cooked other 1/2 with 2 chicken breasts. Yummy with rice. Will make again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 11, 2001
Very easy and tastes great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 3, 2001
I have made this quite a few times. So tasty! I think it is best served over rice. Thanks Angela!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 11, 2001
It had a really good taste, but my sauce didn't thicken at all. It was as thin as water! My husband liked the taste, but not the consistency.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 5, 2001
This recipe is AWESOME!! I added some extra garlic salt and a little extra chopped garlic, as well as some mushrooms and just a little finely diced red onion to the sauce. It was not bland at all, very juicy and flavorful. It was also SO easy!! I halved the recipe (since there are only two of us here to eat it), but wish I hadn't! Truely awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2001
A very good and easy recipe. Next time I would cut down on the wine it made the sauce a bit strong for our liking. I also used lowfat soup and lowfat cream cheese and it turned out very creamy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 106) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?