The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 22, 2003
My daughter loved it, but my husband and I thought it had too my ranch flavoring. I'll make it again will less ranch seasoning. It's super easy and fast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 16, 2003
So easy yet impressive! This is a keeper, though I did find I needed to add 10 minutes to the bake time.
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Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 19, 2003
Good, but a bit rich for my tastes. It's the cream cheese; next time I'll cut the amount in half. Otherwise very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 2, 2003
Absolutely wonderful! I served with peas, and they tasted delicious mixed with the extra sauce. My 5 year old kept saying "Mmm, mmm!", which is rare. Definitely a new staple meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 15, 2003
This is great! I had a catered party at my home and they served something very similar which everyone loved. Who needs a party to be catered with this easy recipe that taste like a million bucks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 26, 2003
Yummy! I scaled the recipe for 4 thinly sliced boneless chicken breasts. I used 1/2 cup of white cooking wine, about 3/4 of the package of dressing mix, one can of cream of mushroom soup, and an 8 oz. package of cream cheese. It was very good.A little salty so I'm glad I didn't use the whole package of dressing mix. Served over rice. There was a lot of sauce left over, looking forward to the leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 26, 2003
I also used the cream of chicken soup and used 1 Tbl of the ranch dressing( I wasn't sure how many Tbl in a packet- (I have a large jar of the dry ranch dressing) and it was perfect! Thanks Angela
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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 15, 2003
Perhaps I messed this up somehow but the only thing I did different was add cornstarch to thicken the sauce. I made this for Valentine's and we had to trash it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 30, 2003
I served this over linguini and the presentation looked wonderful. I was a bit disappointed though, there was something in the sauce that was a bit overpowering. But on the other hand, my husband loved it. I did make some changes, I didn't have cream of mushroom, so I used fat free cream of chicken and I also used light cream cheese. This is a quick dinner to make on a weeknight.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 15, 2003
Though my rating is not fair, I'm giving it 3 stars as I'd never fix this according to the recipe as there's enough sodium to give a horse a heart attack. So fixing it my way was no good (using low sodium soup and half the ranch dressing). I won't make this my way again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 14, 2003
This was a very easy and tasty recipe. I used cream of chicken soup and 1 cup of Ravenswood chardonnay, and the flavor of the wine in the sauce was perfect. I used only half the amount of chicken called for and used the extra sauce to put over rice. We (2 of us) must not be big eaters, because I still had chicken and sauce left over to use over angel hair the next day; I cut up the chicken, reheated it in the sauce, and added some fresh thyme before adding to the pasta -- delicious! Thanks Angela!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 29, 2002
This was very tasty! I used Healthy Request Cream of Mushroom soup for the lower fat and sodium content and only half a package of Ranch mix, again for the lower sodium. Yummy! I'll be making this dish again and again. Thanks for sharing, Angela.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 23, 2002
Wonderful Recipe! I didn't have the cr. of mushroom so I used Cr. of Chicken. Wonderful sauce - especially with the new red potatoes recipe as a side dish. Next time for even faster prep I will mix the sauce the night before and throw in the oven when I get home.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 9, 2002
Very good entree! You don't need much to go with it... very filling.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 2, 2002
This dish was ok...I enjoyed it more than my bf...next time I will add some fresh mushrooms after pouring the sauce over the chicken and possibly add some sun dried tomatoes...bf suggested adding cayenne pepper to the sauce...I used the low fat cream cheese and no fat ranch dressing mix...I also served this over the asparagus-zucchini rice on this web site using brown rice.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 4, 2002
Very tasty and so easy to make. Hubby doesnt like ranch dressing at all so we make this when he has to work late, its a favorite with the kids and I. Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 10, 2002
Very good and easy...but next time I think I will add a little less wine.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 10, 2002
I made this for our family and took some over to my ultra picky father-in-law and it got rave reviews. Everyone loved this one and it was really quite easy. I did use only half of the cream cheese, substituted cream of chicken instead of the mushroom, and I had to use chicken breast with the bone in and we all still loved it.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Cookeville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2002
I didn't have an envelope of dry ranch dressing so I, too, used a combination of minced garlic and spices and it really came out wonderful. The hubby and kids ate it up. Please note though if you do not like cream cheese, you probably won't like this recipe. The cheese taste is rather strong.
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Cooking Level: Expert

Home Town: Staten Island, New York, USA
Living In: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 2, 2002
This was one of the easiest, tastiest recipes I have ever tried. I didn't have a packet of ranch dip mix, so I substituted spices such as garlic and dill - it was excellent, and incredibly easy. I put it over a plate of rice and my husband absoutely loved it.
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