The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 22, 2005
Very bland taste. No one liked it. turned out dry - cooking time may be way too long. The sauce tasted a bit too sour creamy and didn't complement the chicken at all. This dish had no pizzazz. Will not make again. Yuk!
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 14, 2005
OH MY GOD!!!! This dish is 2 die for! The sauce was sooooo yummy! I can't stop thinking about how deliciously rich this sauce turned out!!!! I think it would be delicious served over shrimp or lobster. I changed a few things: 1 cup of white cooking wine, a little less cream cheese (low fat), half a pack of ranch soup mix, and 2 cloves of garlic blended into the sauce. I also used golden mushroom soup, which gave it a gorgeous golden hue. So good, and so easy- and i'm only 14! My parents loved it, and i will make this so many more times! Serve with good, crusty bread to soak up the sauce. Definitely the best thing you might ever make!
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 28, 2005
Wow... it doesn't get any easier than this one. 10 minutes of prep included a glass of wine for me! This is simple and incredibly tasty. I served it over some egg noodles. Per other suggestions, I added garlic. My husband did complain that it was a bit salty. I can see making this one once a month.
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Cooking Level: Intermediate

Home Town: East Islip, New York, USA
Living In: Portola Hills, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: May 12, 2005
I followed other peoples recommendations and reduced the cream cheese, ranch and wine & added garlic. The sauce was excellent! HOWEVER, next time I will serve the sauce over pasta with breaded chicken and broccoli.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 2, 2005
this sauce was so good, but quite salty. Maybe use less of the package of Ranch Dressing? There are so many good chicken recipes out there, but not many as simple and tasty as this. Try it you will like it :)
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Cooking Level: Expert

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 15, 2005
This is one of my families favorites, especially my four year old. The only changes I have made is to add fress mushrooms, and will sometimes use chicken thighs for a slightly moister cut of meat. Great served over rice, and makes more than enough sauce!
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Cooking Level: Expert

Home Town: Bellevue, Washington, USA
Living In: Lynnwood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 7, 2005
Well, it certainly couldn't have been easier! I followed other comments and used less ranch, but I think I didn't use enough, because I couldn't really taste it. Added some garlic powder, too. My husband liked it, and since he's very picky, I'll make it again. The recipe would lend itself nicely to lots of tinkering.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 12, 2005
Excellent and easy recipe. Great for guests. I halved the Ranch dressing mix, as suggested, for 6 servings. Sprinkled chicken with paprika when serving for color. This is a BIG keeper! ... Update: Served it for guests Friday night who raved about it, and the tangy under-taste.
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Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 15, 2005
Couldn't have made enough of this for my family!!! They ate it for dinner and then for 3 lunches in a row!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 8, 2004
This is a pretty good dish but I found the ranch dressing is a little overpowering. I dressed it up by using mushroom brie instead of cream cheese. I also added chopped garlic a little dill and omitted the ranch dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 20, 2004
I can't believe this! My five year old actually said he liked this! Usually I have to solicit his opinion but he offered it tonight. My husband really liked this one too. I didn't have any dressing packs so I got a recipe off here for ranch dressing mix. I had everything for that except parsley but I don't think it hurt it. I went a little light on the wine per the instructions of others. I also added a pinch of cayenne as I thought the sauce needed a little punching up. Thanks for submitting. Also, the cooking time was accurate for me.
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Cooking Level: Intermediate

Home Town: Highland Heights, Kentucky, USA
Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 18, 2004
Very quick and easy to make, tastes awesome! Well worth the hour time it takes to bake.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 10, 2004
Cook chicken the full time. Hubby wasn't impressed. I enjoyed it, but won't make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 15, 2004
I too agree that the flavors in the recipe compete with each other. They are all very strong but don't seem to complement well. My boyfriend was overwhelmed by the wine taste. I won't make this again following the recipe but may experiment with it a bit. The chicken was very, very tender though! I did use fat free cream cheese & the consistency was great, yes runny but a nice gravy after stirring it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 13, 2004
I took a chance and made this for the first time for company- it was EXCELLENT, the company talked about it all night and asked for the recipe! So easy and so delicious. Only changes: substituted cr. of chicken and baked for 45 min. Definate keeper.
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Dee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 6, 2004
MY FAMILY LOVES THIS RECIPE, AND I LOVE TO MAKE IT SINCE IT IS SO FULL OF FLAVOR AND IT TAKES NO TIME TO PREPARE!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 13, 2003
Wonderful! We had last minute company for dinner and this was a great way to whip up a quick and elegant meal. Served over white rice. Even the kids liked it, however, we used meatballs & pasta for them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 15, 2003
We thought this recipe was okay, but it was not a hit at our house. The ranch, wine and soup all seemed to compete for the primary flavor and did not compliment well.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 27, 2003
This was great!! Everyone here said that there was too much ranch so I used a little less and it was perfect.
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Cooking Level: Intermediate

Home Town: Odessa, Texas, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 25, 2003
This recipe was great but needs a little punch. I think the next time I will add some garlic cloves to the sauce. I would also cut the sauce in half or put half in a pan on the stove for additional sauce. Just a few adjustments and it was great.
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