Me and my husband absolutely loved this dish. It was so quick and easy to make too. I made a few minor changes - I cut up the chicken in small bite-sized pieces; instead of the regular condensed cream of mushroom soup, I used the one with "roasted garlic"; and I added two cloves of garlic (which blended easily in the blender along with the other ingredients). [can you tell we love garlic yet?] There is a lot of sauce leftover, which my husband loved, and I made homemade biscuits which tasted great dipped in the sauce afterwards. I definately recommend this one for family get togethers - quick, easy and very tasty.
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Me and my husband absolutely loved this dish. It was so quick and easy to make too. I made a...