Reviewed: May 14, 2012

I love the wine sauce! Served over brown rice which was a nice combo. Would have worked on pasta too. AS for the wine I used a cheap Pinot Grigio.

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Aug. 28, 2011

Super easy, great for weeknight dinners. My favorite chicken to make!

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Reviewer:

ErinKowall

Reviewed: Aug. 24, 2011

Did true to original recipe, served with fettucini, and my family really liked it. Tasted good as leftovers too. I thought it was strangely a bit salty since I didn't add any salt but might have been the wine bringing out flavors in the ranch dressing mix? Really liked it though and will make again!

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Reviewer:

Okiemist

Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

Reviewed: Jul. 31, 2011

This was really delicious! I put it together in the afternoon, and baked it for the recommended hour and the chicken came out beautifully! I added some fresh mushrooms that I sauteed in white wine, butter and garlic, but followed the other directions exactly. So good!

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Reviewer:

baking therapy mama

Cooking Level: Intermediate

Reviewed: Mar. 8, 2011

Hubby hated it, his coworkers couldn't even stay in the room when he reheated it because it smelled so bad, and I just thought it was "okay"

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Reviewer:

Marisa

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Reviewed: Mar. 2, 2011

Unbelievable recipe. I absolutely enjoyed every bite. I would definately make this again and again. Delicious!! Thanks for sharing

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Reviewer:

Gynelle

Reviewed: Feb. 5, 2011

Absolutely delicious! I have also made this recipe with pork instead of chicken and it's also really good! Will definitely make this again.

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Reviewer:

Mrs. Weston

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Handewitt, Schleswig-Holstein, Germany

Living In: 100 Mile House, British Columbia, Canada

Reviewed: Jan. 16, 2011

Outstanding. Alterations I made: 1 cup of white wine, added a little sour cream, 4-5 cloves of garlic, and added fresh sliced mushrooms. Adding the mushrooms really made this recipe so much more enjoyable. The sauce is absolutely amazing. I, too, would like to try this with some shrimp, scallops, and lobster.

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Reviewer:

normad

Reviewed: Jan. 13, 2011

I made this tonight for my family. It was very good but the sauce was a little to runny and I reduced the wine to 3/4 c. as many people suggested. I think I might add a little cornstarch, to the blender mixture, the next time I make it.

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