I made this for dinner tonight, following the directions exactly, and my husband RAVED about it. It is an excellent dish, and I plan to make it for company soon. It tastes like it took hours of prep time.

HELPFUL TIPS NOT MENTIONED: I've read all the reviews, have made this myself for several years now, and have learned a few things. When using ranch packages, the sooner you mix, cook, and eat ...the more you "taste" the ranch. The longer it has to blend into the rest of the ingredients, the more it'll taste like a traditional chicken jerusalem. I make mine in the morning (mix ingredients on stovetop then onto the chicken) & cook when husband comes home (only needs 45 minutes)! With that said, it is wise to only use half a package of ranch. Cutting down the white wine to 1C makes it perfect for us. While quality of the wine makes a difference, I use dirt cheap and have wonderful results. It's great to have a recipe you can put together so quickly and make all in one casserole dish! The chicken comes out so super tender! Great with stuffing and salad.

Pretty good- not really anything special. Made it as called for- would use less wine next time. (sauce too thin & wine a bit over-powering) But it's good since it's so easy! (& low carb)

I used cream of chicken (low fat/low sodium) instead of cream of mushroom and added garlic. Otherwise, made exactly as called for. Love it. Husband who could care less about food loves it.! I will be making this again, next time I will try with low fat cream cheese. I served this over egg noodles. THANK YOU!!

This was great!! Everyone here said that there was too much ranch so I used a little less and it was perfect.

Wow! This is an awesome sauce. I've been looking to recreate a chicken shells recipe from our office caterer (she won't reveal any of her recipes) and this did it. I made the sauce subbing italian dressing mix for the ranch mix and decreased the wine by 1/4 cup and added 1/4 cup chicken broth. I added a little of the sauce mix to 1 1/2 cup shredded chicken just until moist then also stirred in about 1/2 cup mozzerella. I used this mixture to stuff pasta shells and poured the remaining sauce over everything. I baked at 350 degrees for about 30 minutes. It was fabulous. I served it for a birthday party and even the pickiest eater went back for seconds. This is definately a favorite.

This dish didn't really do much for me. It was okay, just a bit bland, and I guess I had high expectations from the other reviews. Thanks anyway though!

Definitely a keeper recipe. My husband, who says he clucks due to eating so much chicken, really liked this recipe, as did my two young kids! I didn't have the dry ranch mix, so I made my own with dry ingredients I had on hand per a suggestion of another reviewer. Wonderful recipe.

Good recipe! Definitely need to cut the onion soup mix in half...I also halved the cream cheese. Very good, but not so figure friendly. Thanks for the share!

I was pleased and a bit surprised that this came out as tasty as it did. Heeding the advice of other reviewers, I used only 3 tbsp of the ranch dressing mix, which was plenty considering how salty I think ranch dressing mix makes things. I also cut back the white wine to 3/4 of a cup. The blender made the sauce smooth and easy on me. The chicken was fork tender, which was completely unexpected and a pleasant surprise. This will be a weeknight keeper for sure, I served mine with penne pasta, add a green salad and some garlic bread you've got a nice meal for a Wednesday night. One hint to error prone folks like myself, spray your baking dish with cooking spray prior to baking, or else you'll be like me scraping down my casserole dish with a spatula.

My husband and I both enjoyed this very much. I took the suggestions from most of the reviewers (less cream cheese, half ranch packet, garlic, less wine, etc.). Delicious!!! I will make again...

I can't believe this! My five year old actually said he liked this! Usually I have to solicit his opinion but he offered it tonight. My husband really liked this one too. I didn't have any dressing packs so I got a recipe off here for ranch dressing mix. I had everything for that except parsley but I don't think it hurt it. I went a little light on the wine per the instructions of others. I also added a pinch of cayenne as I thought the sauce needed a little punching up. Thanks for submitting. Also, the cooking time was accurate for me.

I loved this recipe..but then I love ranch dressing. My husband liked the recipe, but he isn't as fond of ranch as I am. I will definitely make again, and will use less ranch dressing and will add garlic cloves as suggested by others. I may add a little more wine or a little less cream cheese as we did not taste the wine at all. Wonderful recipe. Thank you Angela!

This was pretty good. I have had the recipe for a while but never tried it. Other reviewers were right...next time a little less of the ranch mix and a little less wine (more for me to drink!) but I'd definitely do this again.

I thought the taste was good, but I would probably add a bit less wine next time (sauce was pretty thin). Also, make this in the 9x13 pan, as recommended. I used less chicken and opted for a MUCH smaller pan. The sauce totally covered all of the chicken (which was fine), but it also bubbled over the edge of the pan the whole time!!! Off to clean the oven now...but eating todays leftovers will be worth all the scrubbing I'll be doing.