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Photo of: Chicken Jerusalem II

Chicken Jerusalem II

Submitted by: Kim
Chicken breasts with mushrooms and artichokes in a white wine cream sauce. This is my personal favorite. Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy! 

Leddie Chicken

Submitted by: Jill Trammell
Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie. 

Easy Creamy Peppercorn Chicken

Submitted by: Linda Lewis
A quick mushroom gravy, courtesy of soup and a packet of peppercorn gravy mix, smothers chicken and onions. Rice is a must-have side dish. 

Chicken 'n' Stuff

Submitted by: Bobbi Green
Chicken smothered with layers of Monterey jack cheese, cream of mushroom soup and chicken stuffing. Be sure to use low sodium stuffing mix to avoid an overly salted dinner. 

Sour Cream Chicken

Submitted by: Holly Hoekman
Sour cream mellowed with white wine is all it takes for this easy, tender chicken bake. 

Photo of: Chicken a la Charlie

Chicken a la Charlie

Submitted by: Jacki Remsberg
This prize-winning recipe relies on sauce made from canned soups augmented with plenty of sour cream, fresh mushrooms and wine. 

Swiss Sherry Chicken

Submitted by: Janet Schaufele
The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status. 

Cranberry Chicken I

Submitted by: Heather
This slightly sweet cranberry marinade is a snap to prepare. 

Easy Cranberry Chicken

Submitted by: Alice Daniels
Plenty of tang in this sauce of cranberry, onion and ranch dressing. Pour it on and bake it up. 

Photo of: Creamy Swiss Chicken

Creamy Swiss Chicken

Submitted by: Dan
Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven! 
 
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