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Chicken Jerusalem II

Submitted by: Kim

Chicken breasts with mushrooms and artichokes in a white wine cream sauce. This is my personal favorite. Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy!

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Leddie Chicken

Submitted by: Jill Trammell

Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie.

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Sour Cream Chicken

Submitted by: Holly Hoekman

Sour cream mellowed with white wine is all it takes for this easy, tender chicken bake.

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Chicken a la Charlie

Submitted by: Jacki Remsberg

This prize-winning recipe relies on sauce made from canned soups augmented with plenty of sour cream, fresh mushrooms and wine.

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Chicken 'n' Stuff

Submitted by: Bobbi Green

Chicken smothered with layers of Monterey jack cheese, cream of mushroom soup and chicken stuffing. Be sure to use low sodium stuffing mix to avoid an overly salted dinner.

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