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Chicken Jerusalem I

SUBMITTED BY: Angela Bacon PHOTO BY: Jessica

"Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too!"
RECIPE RATING:
The reviewer gave this recipe 132 stars. This recipe average a 4.3 star rating.
Read Reviews (100)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package cream cheese
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 1/4 cups white wine

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by DREGINEK
This is a wonderful dish especially when served over rice and a side of vegetables!! I have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2003 by Navy_Mommy
We thought this recipe was okay, but it was not a hit at our house. The ranch, wine and soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by 2Yung2Cook
OH MY GOD!!!! This dish is 2 die for! The sauce was sooooo yummy! I can't stop thinking about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2003 by PATSY HENNESSEY
We absolutely loved this dish! I added garlic to zing it up a little, and can't wait to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by PEW5186
Wow! This is an awesome sauce. I've been looking to recreate a chicken shells recipe from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
This was very tasty! I used Healthy Request Cream of Mushroom soup for the lower fat and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by MICHELLESCHMID
Wonderful Recipe! I didn't have the cr. of mushroom so I used Cr. of Chicken. Wonderful sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2002 by LTISONE
I made this for our family and took some over to my ultra picky father-in-law and it got rave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2005 by JILLTOONS
this sauce was so good, but quite salty. Maybe use less of the package of Ranch Dressing? ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by COOKCAROL
A very good and easy recipe. Next time I would cut down on the wine it made the sauce a bit... MORE