Chicken Jerusalem I Recipe
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Chicken Jerusalem I

By: Angela Bacon  
"Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too!"

Rating: This weblink has been rated 142 times with an average star rating of 4.3 Read Reviews (106)

Rate/Review | 1,287 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package cream cheese
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 1/4 cups white wine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 21g | Cholesterol: 131mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by DREGINEK 
This is a wonderful dish especially when served over rice and a side of vegetables!! I have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)
HELPFUL TIPS NOT MENTIONED: I've read all the reviews, have made this myself for several years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by PEW5186 
Wow! This is an awesome sauce. I've been looking to recreate a chicken shells recipe from... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2003 by Navy_Mommy 
We thought this recipe was okay, but it was not a hit at our house. The ranch, wine and soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2003 by PATSY HENNESSEY 
We absolutely loved this dish! I added garlic to zing it up a little, and can't wait to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by 2Yung2Cook 
OH MY GOD!!!! This dish is 2 die for! The sauce was sooooo yummy! I can't stop thinking about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
This was very tasty! I used Healthy Request Cream of Mushroom soup for the lower fat and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by MICHELLESCHMID 
Wonderful Recipe! I didn't have the cr. of mushroom so I used Cr. of Chicken. Wonderful sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2002 by LTISONE 
I made this for our family and took some over to my ultra picky father-in-law and it got rave... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by Ewa Lamb 
Very bland taste. No one liked it. turned out dry - cooking time may be way too long. The... MORE

 
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