Reviewed: May 3, 2012

I made this for dinner last night for my fiance and I. It turned out great! I doubled the recipe to make enough for leftovers for lunch the next day. The only thing that I changed was the cayenne pepper. All I had in the house was paprika and it worked out fine. I will definitely keep this recipe and make this again for family and friends in the future!

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Reviewer:

StephChia221

Reviewed: Apr. 3, 2012

This is so good!! Quadrupled the recipe and still wish I made more. Left out the bay leaf, and thyme and subbed with oregano. Used turkey smoked sausage and a roasted chicken from the grocery store. Left out the shrimp. Also used diced tomatoes with chilis. Will make often!

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Reviewer:

Tee

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Seaford, New York, USA

Reviewed: Mar. 2, 2012

YUM!!!!! My husband even liked it. Would not change a thing.

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Reviewer:

lumpster

Reviewed: Feb. 21, 2012

Awesome! I increased the amounts to feed the four of us plus have some leftovers, but otherwise followed the recipe (oh, used orange bell pepper instead of green). I used to use the Zatarains mix to make Jambalaya and stopped because it was too salty - this was perfect! everyone went back for seconds! Thanks!

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Reviewer:

Colleen

Reviewed: Nov. 15, 2011

This was very good, not exactly sure it tasted like Jambalaya. I think it may need some more spices? But overall, we really enjoyed it and will probably be making it again soon.

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Reviewer:

Marieclaire0924

Cooking Level: Intermediate

Reviewed: Sep. 30, 2011

This Chicken Jambalaya was delicious very easy to make. I made it for 8 . I did not use the shrimp due to the fact my husband hates it, so I just did double chicken. The only thing I would change is their is no salt in this recipe, so I added some and it made the difference. I will make this again soon and next time I will make cornbread or rolls to go along.

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Reviewer:

candiarmey

Reviewed: Jul. 20, 2011

This is a very good recipe when you want something warm and filling and are tired of the same old standbys. My husband loves this dish. I use an entire can of tomatoes (15 oz). I have to add about 1/8 cup more of rice because of the extra liquid from the tomatoes. It's a very forgiving recipe...I like that.

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