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Chicken Jambalaya

SUBMITTED BY: Laurie Henderson

"This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other."
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon butter or margarine
  • 1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices
  • 1/2 cup chicken broth
  • 1/2 cup canned diced tomatoes, with juices
  • 1/4 cup chopped green pepper
  • 1 bay leaf
  • 1/8 teaspoon dried thyme
  • 1 dash cayenne pepper
  • 1/4 cup uncooked long grain rice
  • 1/2 cup cubed cooked chicken breast meat
  • 1/4 pound medium shrimp, peeled and deveined

DIRECTIONS

  1. In a skillet, saute onion and garlic in butter until crisp-tender. Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice. Reduce heat; cover and simmer for 15 minutes. Add chicken and shrimp; cook 5-10 minutes longer or until shrimp turn pink and rice is tender. Discard bay leaf before serving.

FOOTNOTE

  • Nutritional Analysis: One 1-1/4 cup serving (prepared with turkey sausage) equals 386 calories, 12 g fat (5 g saturated fat), 158 mg cholesterol, 986 mg sodium, 34 g carbohydrate, 2 g fiber, 33 g protein. Diabetic Exchanges: 4 very lean meat, 2 starch, 1-1/2 fat, 1 vegetable.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by DitzyDame
This was awesome! My hubby and I just loved it. He ate seconds and then ate the leftovers the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by katie1200
This is unbelievable I have made it 5 times now. It gets better each time I make it. Made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by jenn84
This dish was amazing. I ncreased the recipe to make 6 servings. I cooked my chicken breast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Carrie
Wonderful recipe and easy to personalize. I've made it several times and always get rave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by srmcin
This was a great recipe and I only altered a little. I personally don't like tomatoes so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by JDVMD
Pretty good. I added some worchesire as well as Creole seasoning and some black pepper. Used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by MIMI1414
Really good! I added more cayenne because we like things spicy. Served with hot cooked white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by luv2cook
Very good. I will definitely make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008