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Chicken Jambalaya II

By: FAMILYZOO  
"Easy meal to prepare. Can feed my family of 6 easily."

Rating: This weblink has been rated 9 times with an average star rating of 3.6 Read Reviews (6)

Rate/Review | 588 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon canola oil
  • 3 onions, diced
  • 3 green bell peppers, diced
  • 1/2 cup water, divided
  • 4 skinless, boneless chicken breast halves - cubed
  • 2 (14.5 ounce) cans whole peeled tomatoes, chopped, juice reserved
  • garlic powder to taste
  • onion powder to taste
  • chili powder to taste
  • 2 cups uncooked instant rice

Directions

  1. Heat oil in a large skillet over medium heat. Saute onions and peppers for 5 minutes.
  2. Pour in 1/4 cup of water and add chicken. Cook 15 minutes, or until chicken is cooked.
  3. To the chicken add the tomatoes, with juice, remaining water, garlic powder, onion powder and chili powder. Simmer 5 minutes.
  4. Stir in rice, cover and remove from heat. Let stand 5 minutes. Mix well and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 5.1g | Cholesterol: 91mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by GUMBOWITCH 
I had to make some substitutions the second time I made this dish, because the spices were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by JDVMD 
Definitely need to make some changes here so this will be more authentic. First, I sauteed the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by ickle_monkey 
Good basic recipe, however I feel that it needs more spices. Have customised this recipe to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by MAURENEMM 
Easy one-dish recipe. I will make this recipe again. I think this is a recipe you can (and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by MANYPAWS217 
Delicious and quick. Kids (picky) liked it. Thank goodness it was season to taste as they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by MADAMS72 
Pretty good recipe, I'll definitely make it again. I used some cajun spices instead of the... MORE

 
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