Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chicken Jambalaya II

SUBMITTED BY: FAMILYZOO

"Easy meal to prepare. Can feed my family of 6 easily."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.6 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon canola oil
  • 3 onions, diced
  • 3 green bell peppers, diced
  • 1/2 cup water, divided
  • 4 skinless, boneless chicken breast halves - cubed
  • 2 (14.5 ounce) cans whole peeled tomatoes, chopped, juice reserved
  • garlic powder to taste
  • onion powder to taste
  • chili powder to taste
  • 2 cups uncooked instant rice

DIRECTIONS

  1. Heat oil in a large skillet over medium heat. Saute onions and peppers for 5 minutes.
  2. Pour in 1/4 cup of water and add chicken. Cook 15 minutes, or until chicken is cooked.
  3. To the chicken add the tomatoes, with juice, remaining water, garlic powder, onion powder and chili powder. Simmer 5 minutes.
  4. Stir in rice, cover and remove from heat. Let stand 5 minutes. Mix well and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by GUMBOWITCH
I had to make some substitutions the second time I made this dish, because the spices were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by JDVMD
Definitely need to make some changes here so this will be more authentic. First, I sauteed the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by ickle_monkey
Good basic recipe, however I feel that it needs more spices. Have customised this recipe to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by MAURENEMM
Easy one-dish recipe. I will make this recipe again. I think this is a recipe you can (and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by MANYPAWS217
Delicious and quick. Kids (picky) liked it. Thank goodness it was season to taste as they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by MADAMS72
Pretty good recipe, I'll definitely make it again. I used some cajun spices instead of the... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Chicken Jambalaya II

Servings Per Recipe: 6

Amount Per Serving

Calories: 383

  • Total Fat: 5g
  • Cholesterol: 91mg
  • Sodium: 309mg
  • Total Carbs: 41.9g
  •     Dietary Fiber: 3.9g
  • Protein: 41.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?