Reviewed: Aug. 4, 2007

Excellent and quick! I added hot banana peppers as well as shrimp and hot Italian sausage and it turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mamaboj

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2007

i loved this so much i ate it for as many consecutive meals as i could. i didn't change much except i doubled it and added low-fat kielbasa with the chicken, and used brown rice instead of white. filling and tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

Cooking Level: Beginning

Home Town: Port Republic, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2007

Yummy! Also easy. You can tell that this isn't the all-stops-out traditional jambalaya, but it doesn't matter because this is GOOD! And easy enough for regular dinners. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sinopa2

Home Town: Shoreline, Washington, USA

Living In: Claremont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2007

It is super easy to make and has great taste. I've also made it with andoullie sausage and shrimp.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gumby

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Merriam, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2007

First time making Jambalaya...Ive never even tried it because I dont like seafood. I made this last night for some friends and everyone scraped their bowls clean. My boyfriend doesnt care for pork so I just made this with the chicken, cooked the rice before which worked well, also added some cayenne and garlic. Not too hot but hot enough...I had to ask my friend whom is Creole if it looked/tasted right...he gave me the thumbs up!! Will definitely make this again, everyone was upset there werent any leftovers even though I doubled the recipe. So quick and easy to make!! Love it!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kreativess

Cooking Level: Intermediate

Home Town: Concord, California, USA

Living In: Oakland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2006

This is a great recipe! I did cheat a little and used a tablespoon of my creole seasonings (http://maindish.allrecipes.com/az/CrlSsningBlnd.asp) instead of the spices listed. My silly husband liked this jambalaya even better then my other recipe that takes 4 hours to prepare. YAY!! The liquid to rice ratio was just right. I wouldn't change a thing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer

Cooking Level: Beginning

Home Town: Aberdeen, Mississippi, USA

Living In: Hickory, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2006

I really liked this recipe, my husband and I added some smoked cajun sausage to the mix and it came out great. I will deffinently be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CForest

Cooking Level: Intermediate

Home Town: Riverbank, California, USA

Living In: Ceres, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2006

We made this to celebrate Fat Tuesday. It was delicious. I followed the advice of others who previosly rated this recipe and cut the rice to 1 cup. I also added a small can of tomato sauce. Make it the day before you use it. It's even better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA

Living In: Westminster, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2006

Excellent dish, just wonderful. I made it last evening and it was a raving success. I'll definitely be making this yummy dish again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Elkhart, Indiana, USA

Living In: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2005

My daughter and I loved this but my husband didn't. I used turkey instead of chicken. Will continue to look for a jambalaya recipe to please hubby.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AINSLEYSMOM

Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2005

Even though my husband does not like cooked celery, cooked peppers and rice, he still reall enjoyed this. It was very easy and flavourfull. Healthy too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PINKY7575

Cooking Level: Expert

Living In: Sherwood Park, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2005

I have to give this a 3. My family ate it but it was a bit bland to us. I doubt I make it again. Not that there is anything wrong with this recipe. Obviously quite a few people like it. We did not though. To me it was just missing something. Can't quite put my finger on it but.....thank you for the recipe though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Trussville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2005

I'm an awful cook and my family loved this meal. My 16 year old even took it to school to eat during football practice and shared some with his friends. I completely recommend this easy meal for anyone.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BIGGUFFAW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2005

Developed a craving for Jambalaya and allrecipes to the rescue! This dish was incredible ... and the little leftover we had was just as good the next day. The only changes I made to the recipe was to add some keilbasa chopped in small pieces, small salad shrimp and extra hot sauce. I also cooked the rice separate and added at the end just because I was afraid if it getting "mushy". This is a better jambalya than we can get at our local cajun restaurant! I served with warm cornbread muffins and it was a huge hit. Great Recipe Suzanne!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AUDNJAKE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2005

Very good and so easy to make! I had leftover brown rice so I omitted the broth and threw the cooked rice in with the tomatoes. I added kidney beans and kielbasa for fun.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ILOVERICE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2005

This is a really quick and easy recipie. I also add Chorizo and shrimp to it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEREKZMOM

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2005

Me and my husband enjoyed this meal. He doesn't normally like Jambalaya, but he liked this. I substituted red pepper for green pepper, and added a lot more of the vegetables. A 1/3 and 1/4 a cup didn't seem like enough. I also cooked my rice seperatly instead of cooking it in the skillet. Decreased the amount of chicken broth accordingly. Overall a good meal, and will probably make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TCHHIM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2005

I loved this dish. Get home from work and you still have time to make this. One thing I added was a tinsy little bit of cajun pepper. Nice and spicy - just make sure if you do that, you have a glass of water handy when you eat it. I've made this dish a couple of times now and you can add or delete ingredients as you like.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAWNLEVESQUE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2004

I found this recipe very easy to make and to substitute some of the ingredients with others. It immediately became a family favorite that no one in my family can get over, especially when Iadded some Hot Cajun Seasoning to the mix.

Was this review helpful? [ YES ]
0 users found this review helpful