The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 17, 2008
Very good! If you do not have hot pepper sauce on hand, here's what to try. Add 3 tbsp of vinegar, 1-2 tbsp of soy sauce, garlic, and ground cayenne pepper. If you're brave add some actual hot peppers. I had a wee Thai chili on hand and threw that in there, which was overkill. My Jambalaya is really good, but pretty much ridiculously spicy.
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Cooking Level: Expert

Home Town: Fulton, New York, USA
Living In: Ashland, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 21, 2008
I too doubted this recipe based on the ingredients but it's excellent and surprisingly easy and fast. I used fresh garlic and fresh grape tomatoes (they explode as the heat - yummy). I also left out the celery since I didn't have any. I had some frozen chicken tenders so I just threw them in with the rice (still frozen) and they all finished cooking together. I didn't add the hot sauce because of the kids. I served theirs with ketchup and ours with hot sauce. Everyone loved it - even the two year old. Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 12, 2008
I didn't expect much from reading the ingredients, but it turned out really yummy. I cooked bacon first, removed the bacon and cooked the veggies in the bacon grease. I added the bacon back in at the end. I also used fresh tomatoes rather than canned tomatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 4, 2008
Good recipe! My husband REALLY liked it... I on the other hand didn't care too much about the canned tomatoes, but that's just personal preference. Next time i'll try fresh tomatoes... thanks for a good & easy recipe!
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Cooking Level: Intermediate

Living In: Hayward, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 12, 2008
Very good, but had to add about 5x the hot sauce.
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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 10, 2008
Fantastic! And easy! My husband has been asking me to make jambalaya since having it at a restaurant a few weeks ago. I was excited to find this version that did not include andouille.I sauteed the chicken in the skillet and then removed it and sauteed the veggies. I also added the seasoning with the veggies as they softened.It had a kick but was exactly as I would have expected of jambalaya. I will definately make this again!
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Cooking Level: Expert

Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 8, 2008
This was so easy! My whole family loved it. There were't any leftovers. I did keep out the hot sauce and just put it on mine. I would make this again and bring it to a pot luck!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 30, 2008
Delicious ... I added a small can of tomato paste, about 1/4 cup white vinegar, 4 small chopped green chilies and some sliced baby zuchini. One piece of advice: parboil the rice while you chop the veggies, otherwise it can take a REALLY long time to cook, especially at high altitudes.
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Cooking Level: Intermediate

Home Town: Middleburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 3, 2008
Yummy. The first time I made this recipe I followed it exactly and it was good. I made it again tonight and instead of using white rice I used the small 5 oz. package of Vigo yellow rice and the whole 14 ounces of chicken broth. Very moist and much tastier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 1, 2008
Super yummy! I was just searching for something with ingredients I had, and I stumbled across this. It was very good. The only things I did differently were substituting red and yellow peppers for green (not a green pepper fan), and I used Trader Joe's frozen Jasmine Rice. I cooked it first and cut the broth by half. I'm glad a had a non-stick pan, otherwise the rice would've stuck, but that's my fault. The kids and husband loved it! I will definitely make this again. Thanks.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 26, 2008
I converted the recipe to make 6 servings, so I'd be sure to have leftovers, and I am very glad I did. Followed the recipe with the exception of omitting the green peppers. I also added some minced garlic (about a tsp), a couple of dashes of liquid smoke, and some cajun seasoning mix. It had *just* enough kick to it! Thanks for the recipe!
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E J
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Cooking Level: Expert

Home Town: Jacksonville, Illinois, USA
Living In: Marion, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 10, 2008
Oh my, I've just made this and it turned out amazing! I left out the celery and used 1 1/2 tbls of jalapeno pepper relish instead of the hot pepper sauce but otherwise stuck to the recipe and it was so good. Just the right amount of liquid for the rice (had my doubts in the beginning) and just the right mix and amounts of spices. Will definitely be making this again, and again.
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Cooking Level: Intermediate

Home Town: Køge, Sjælland, Denmark

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 16, 2008
Very good recipe. I added Cajun seasoning and red pepper flakes which made it very spicey....but that's what we like. Only ingredient I didn't have was the celery but that didn't take anything away from a good recipe. All in all, this was a keeper!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 16, 2008
OMG! I will be craving this for days! It was wonderful, thanks for the great recipe.
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Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA
Living In: Pipe Creek, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 16, 2008
Very good..a different flavour but very likeable! I didnt have any celery, so just added some celery spice.. and i added a little honey for a little more sweet/spice taste and really loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 3, 2008
Excellent, will be making this again, though probably with a little less thyme.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 29, 2007
This recipe was great as-is! It was extremely easy and fast to make which is wonderful... not to mention the taste was delicious! I was able to pull all of it right from my fridge & pantry without going to the store which made it even better.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 18, 2007
I've made it three different times. I use it to get rid of the small pieces of chicken that seem to accumulate in the freezer. The kids eat it right up - and it's mostly healthy stuff. I even snuck a little bit of sausage TVP in the mix the last time, and they liked it. (my mom tried TVP on us when we were kids, and it didn't work.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 20, 2007
This recipe is PERFECT! I never have time to cook--nor do I ever feel like cooking, however, this evening I felt up to the challange. My best friend introduced me to AllRecipes.com and this is the first recipe I've tried. It is SO good and SO fast!!! This is also the first time I wished that there were leftovers. The only thing that I changed was adding a little extra hotsauce. Other than that, this recipe was an A+.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 11, 2007
I loved this recipes. I used left over spicey blackened chicken. I'm concerned if it wasn't for that spice it would have been spicey enough!
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