Chicken Jambalaya I Recipe
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Chicken Jambalaya I

By: Suzanne  
"This is a one-skillet chicken and rice dish with veggies, herbs and just a slight spicy kick!"

Rating: This weblink has been rated 120 times with an average star rating of 4.5 Read Reviews (86)

Rate/Review | 2,623 people have saved this

What to Drink?
Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1/3 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups chicken broth
  • 2/3 cup white rice
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon hot pepper sauce
  • 1 bay leaf
  • 2 cups cooked, cubed chicken meat

Directions

  1. Melt butter or margarine in a large skillet over medium low heat. Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf.
  2. Bring all to a boil; reduce heat, cover skillet and simmer for about 20 minutes or until rice is tender. Stir in chicken or turkey and cook until heated through. Discard bay leaf and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 8.8g | Cholesterol: 77mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by diggergirl 
Thank You..Thank You...Thank You. I have found so many "Jambalaya" recipes that add really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by Southern GurL 
very yummy recipe. try adding smoked sausage like keilbasa and/ or red beans, i did and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Melinda 
Yummy. The first time I made this recipe I followed it exactly and it was good. I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by Cristin Smith 
I invited a guest to my home for dinner who was from Alabama. This was the request for dinner... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by Alison 
This recipe was okay, not a big fan of spicy food so I ommitted the hot sauce, used red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by JANICE20 
Very good! Quick to make, and very filling! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2003 by PPK 
This is a quick, easy meal to make. I used shrimp & smoked sausage instead of the chicken. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Kreativess Supporting Member (Click to learn more about Supporting Membership)
First time making Jambalaya...Ive never even tried it because I dont like seafood. I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by SBROWNE 
Delicious! For those of us who like a little more kick to food, I recommend using diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by NannyJ 
This is an EXCELLENT recipe. Everyone loved it. It will be a recipe favorite at our house ! I... MORE

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