Excellent recipe! You would expect with all those spices that it would be too strongly flavored, but it really isn't. I added all the spices with the onion at the beginning because I didn't like the raw flavor of them added later. The cilantro, however, as a fresh herb, *must* wait until the end or it disappears. You can make it all ahead except for the cilantro--add that when you reheat it. It tastes great over steamed brown basmati rice. Thanks for a keeper of a recipe, Alia!
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Excellent recipe! You would expect with all those spices that it would be too strongly...