Everybody liked it. I did a few changes, though. I ground my whole cumin and coriander and added it after the onions and garlic with half of the ginger at the beginning of the recipe before the chicken to cook the spices and bring out more flavor. I used a chopped serrano chili instead of chili powder along with the garlic and ginger. I would have gone for 2-3 serranos, but one family member doesn't like it very hot. I also used fresh tomatoes chopped up in a food processor instead of a can. Except for those changes, I did it as stated and it was certainly a favorite of everyone at the table. I'm going to do it for friends very soon at a get together. Very delicious, indeed!
Was this review helpful?
2 users found this review helpful
Everybody liked it. I did a few changes, though. I ground my whole cumin and coriander and...