Holy this is good! While not necessarily quick to make, it is easy (use a food processor to grate the onion). I didn't have quite 3 tsp of turmeric, and used only 2 tsp of coriander (what we had on hand was very strong) and only 1 tsp salt -- but it came out amazing! Also, we had no ghee, so I used a bit of butter and added a bit of cream at the end. My husband is from India, and he pronounced it restaurant quality before inhaling a large portion! The spiciness was fine for us, but those who prefer less heat may want to use a little less cayenne. This will definitely become a regular meal in our house!
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