This turned out well but, made as written, it was very very dry. I ended up adding a can of diced tomatoes and some chicken broth. I wish I'd used peas instead of bell pepper - better flavor. Thanks, Wajiha!

This was super easy! My Pakistani boyfriend was so impressed, and wants me to make it every night. I've made it 3 times in the past week. The only thing that I changed was adding a little chicken broth and a bit of cayenne pepper for some spice. Other than that, perfect!

Really quite good once I adjusted the seasoning to our tastes. I used white and dark meat combined from a pre-roasted chicken. I allowed the chicken mixture to come to room temp and then served stuffed inside a wheat pita with lettuce, cucumber and cilantro to garnish.Served with a lebanese salad for a nice light dinner.

Yum! Very tasty. I doubled the spices, which made it flavorful but not hot. Next time I'll probably add some cayenne pepper to give it some heat. I ended up stirring in a few tablespoons of water as I cooked, to keep it from drying out. This recipe was easy to make and a great way to use up leftover chicken!

Wonderful and easy

This was delicious! I'm glad I sought out the garam masala (had to go to a specialty store for that one!) because it added so much flavor! I substituted leftover turkey for the cooked chicken and had to use a yellow bell pepper instead of red, and it all turned out great. I think next time I make it, I'll add some golden raisins and some nuts, maybe almond slivers or cashews. This would also be delicious with that Indian paneer cheese mixed in. Served it over jasmine rice and it was a hit. I'll be making this again!

Very good recipe - and very quick and easy. Doubled the amount of spices, but that's just personal taste. Is even better as leftovers as flavours have a chance to infuse overnight. Thanks for the recipe!

Well, I have to say I expected a lot more flavor from a Pakistani dish. This was surprisingly bland. I think I'll stick to chicken karahi. Or add jalepenos, as another reviewer suggested.

Everyone loved this! It will be prepared again. Thanks!

This is so flavorful! Yum! Yum!

Fragrant while cooking and tasty while eating. I doubled all of the spices because our family found it too mild. Adding a little chicken or vegetable broth is helpful as it tends to dry out while cooking.

I thought this was pretty good, easy to make and a nice low fat recipe. I wasn't sure what garam masala was, but got the impression it's like curry so I used that. (It worked anyway.) Only thing was that I didn't think it was very filling. I'd like to try making more of the sauce and putting the extra over rice.

It was quite nice but I should have added some jalapenos as well to give it more flavor. Next time.

Excellent recipe..I cut the recipe down to serving for 2.. I had it 2 nights in a row..was even better the second night...:-)

I added more garam masala only because I love the flavor of a stronger curry. Does Wajiha have more recipes available ? =-)

This recipe is delious i rate it top of my list Thank you for submitting it...