Reviewed: Oct. 2, 2009

Great recipe BUT I'm glad I read the reviews. I doubled the amount of spices and added a few dashes of hot sauce. The next day, I put the leftovers in a small slow cooker with a can of Rotel tomatoes with jalepenos and another tbsp of Garam Marsala on low for about 3 hours. It was soooooo much better then the first day! In the future, I think I will always put it in the little slow cooker for 2-3 hours before serving. It really blends the flavors. I will definitely make it again.

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Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 19, 2009

Very easy to make. I doubled the spices as others suggested. My kids loved it!

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Juanita

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Reviewed: Sep. 16, 2009

This was delicious and extremely quick/easy. I followed the advice of others and doubled all the spices. I also didn't have tomato paste or fresh tomatoes on hand so I used half a can of diced tomatoes and some of the juice. Can't wait for leftovers tomorrow!

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agibeault

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Reviewed: Jan. 24, 2009

Really enjoyed this but I doubled the Cumin and added half a teaspoon of ginger.

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Big Mick

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Reviewed: Aug. 15, 2008

This turned out well but, made as written, it was very very dry. I ended up adding a can of diced tomatoes and some chicken broth. I wish I'd used peas instead of bell pepper - better flavor. Thanks, Wajiha!

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Caroline C

Cooking Level: Expert

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Reviewed: Jan. 21, 2008

This was super easy! My Pakistani boyfriend was so impressed, and wants me to make it every night. I've made it 3 times in the past week. The only thing that I changed was adding a little chicken broth and a bit of cayenne pepper for some spice. Other than that, perfect!

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Bonny

Cooking Level: Intermediate

Home Town: Orem, Utah, USA

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 17, 2007

Really quite good once I adjusted the seasoning to our tastes. I used white and dark meat combined from a pre-roasted chicken. I allowed the chicken mixture to come to room temp and then served stuffed inside a wheat pita with lettuce, cucumber and cilantro to garnish.Served with a lebanese salad for a nice light dinner.

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postpunkmom

Cooking Level: Expert

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Reviewed: Aug. 4, 2007

Yum! Very tasty. I doubled the spices, which made it flavorful but not hot. Next time I'll probably add some cayenne pepper to give it some heat. I ended up stirring in a few tablespoons of water as I cooked, to keep it from drying out. This recipe was easy to make and a great way to use up leftover chicken!

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Lauren M.

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Reviewed: Feb. 25, 2007

Wonderful and easy

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SOVEL FAMILY

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Reviewed: Dec. 5, 2006

This was delicious! I'm glad I sought out the garam masala (had to go to a specialty store for that one!) because it added so much flavor! I substituted leftover turkey for the cooked chicken and had to use a yellow bell pepper instead of red, and it all turned out great. I think next time I make it, I'll add some golden raisins and some nuts, maybe almond slivers or cashews. This would also be delicious with that Indian paneer cheese mixed in. Served it over jasmine rice and it was a hit. I'll be making this again!

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cowgirll

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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Reviewed: Apr. 29, 2006

Very good recipe - and very quick and easy. Doubled the amount of spices, but that's just personal taste. Is even better as leftovers as flavours have a chance to infuse overnight. Thanks for the recipe!

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Lupin Pooter

Home Town: Sherborne, Dorset, England, U.K.

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Reviewed: Apr. 6, 2006

Well, I have to say I expected a lot more flavor from a Pakistani dish. This was surprisingly bland. I think I'll stick to chicken karahi. Or add jalepenos, as another reviewer suggested.

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Jessi C.

Cooking Level: Beginning

Home Town: Fremont, California, USA

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Reviewed: Sep. 22, 2005

Everyone loved this! It will be prepared again. Thanks!

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hwaynek

Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

Living In: Homestead, Florida, USA

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Reviewed: Sep. 19, 2004

This is so flavorful! Yum! Yum!

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COOKINGQUEEN75

Cooking Level: Expert

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: May 19, 2004

Fragrant while cooking and tasty while eating. I doubled all of the spices because our family found it too mild. Adding a little chicken or vegetable broth is helpful as it tends to dry out while cooking.

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GERIFITZ

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Reviewed: Apr. 11, 2004

I thought this was pretty good, easy to make and a nice low fat recipe. I wasn't sure what garam masala was, but got the impression it's like curry so I used that. (It worked anyway.) Only thing was that I didn't think it was very filling. I'd like to try making more of the sauce and putting the extra over rice.

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