More Recipes Like Chicken Jalfarezi

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Wendy's Indian Butter Chicken

Submitted by: AJF180

This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.

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Super Chicken Mole

Submitted by: Darren

A straightforward version of the classic Chicken Mole. Chicken breasts are simmered in a dark tomato chile sauce with a hint of chocolate. Serve with rice or corn tortillas.

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BLT Chicken Salad

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Barbecue sauce in the dressing gives a different taste to this salad, which features the fun fixings for a BLT chicken sandwich.

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Brazilian Chicken with Coconut Milk

Submitted by: Mlyin

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.

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Chicken Fry

Submitted by: Kha nel

Hotly spiced, this golden Indian chicken saute is ready to serve in minutes.

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Chicken Korma II

Submitted by: Kira

Home Town: San Diego, California, USA

Living In: Pearland, Texas, USA

In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice.

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Chicken Salad with Bacon, Lettuce and Tomato

Submitted by: Britt

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.

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A homemade Hawaiian sweet and sour sauce only sounds intimidating - but just mix together pineapple juice, ginger, ketchup, garlic, and soy sauce, pour over chicken, water chestnuts, and vegetables, and you have an Aloha dinner.

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Spicy Chicken Curry

Submitted by: Sai Ninala

The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.

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Maple-Curry Chicken

Submitted by: Matt HG

Maple syrup brings a unique Canadian flavor to a great curry dish.

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