Recipe by Land O'Lakes Test Kitchens
"Simple ingredients create a memorable weeknight meal."
Watch video tips and tricks
uncooked dried penne pasta
Italian Herb Saute Express® Saute Starter
boneless skinless chicken breasts
grated Parmesan cheese
Tried this and was amazed. So quick and easy and absolutely delicious. While chicken cooked I microwaved side dish and in a half hour served dinner. In fact it was so delicious I went back and bought the garlic and herb to try. What is great is it gives you enough cubes to make several dinners.
My family loves this. So quick and easy. I add extra veggies, depending on what I have.
Very good. We used the pasta we had-- whole grain elbows-- and extra chicken to up the protein.
I cooked everything as directed. It is very fast and easy, but the flavoring is so mild that i would want to add more of my own spices if I cook it again.
This was amazing! I used the pasta we had on hand instead of penne. My mom doesn't care for tomatoes, so I left them out, but added red and green peppers for some color. Served with garlic rolls, it was delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 182
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
Discover the secret to Chef John’s perfect chicken parmesan.
See how to make a rich and creamy chicken Alfredo.
See how to make an Italian-inspired, one-skillet chicken and pasta dinner.