Chicken Italiano Recipe - Allrecipes.com
Chicken Italiano Recipe
  • READY IN 25 mins

Chicken Italiano

Recipe by  

"Simple ingredients create a memorable weeknight meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    25 mins

Directions

  1. Cook pasta according to package directions; drain.
  2. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken.
  4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
  5. Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
  6. Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.
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Reviews More Reviews

Feb 04, 2013

Tried this and was amazed. So quick and easy and absolutely delicious. While chicken cooked I microwaved side dish and in a half hour served dinner. In fact it was so delicious I went back and bought the garlic and herb to try. What is great is it gives you enough cubes to make several dinners.

 
Apr 25, 2013

My family loves this. So quick and easy. I add extra veggies, depending on what I have.

 

7 Ratings

Aug 24, 2013

Very good. We used the pasta we had-- whole grain elbows-- and extra chicken to up the protein.

 
Jul 28, 2014

I cooked everything as directed. It is very fast and easy, but the flavoring is so mild that i would want to add more of my own spices if I cook it again.

 
Apr 07, 2014

This was amazing! I used the pasta we had on hand instead of penne. My mom doesn't care for tomatoes, so I left them out, but added red and green peppers for some color. Served with garlic rolls, it was delish!

 

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Nutrition

  • Calories
  • 689 kcal
  • 34%
  • Carbohydrates
  • 89.7 g
  • 29%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 40 g
  • 80%
  • Sodium
  • 546 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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