"Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner." — Progresso®
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garlic, finely chopped
1 (16 ounce) package
boneless skinless chicken breast halves
dried basil leaves
red pepper flakes
1 (19 ounce) can
Progresso® Vegetable Classics hearty tomato soup
shredded mozzarella cheese
Really enjoyed this recipe. Only used a different cheese b/c I had it on hand. I love chicken parm., and this is different. I think I like it more. It is a lot lighter meal to have and very tasty.
I skipped the breading and used skinless chicken breasts. Tasted great!
Excellent. Add onion and yellow peper with the garlic.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 84
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