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"Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner." — Progresso®
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8 ounces uncooked spaghetti
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 (16 ounce) package boneless skinless chicken breast halves
1 teaspoon dried basil leaves
1/4 teaspoon red pepper flakes
1 (19 ounce) can Progresso® Vegetable Classics hearty tomato soup
1/2 cup shredded mozzarella cheese
Really enjoyed this recipe. Only used a different cheese b/c I had it on hand. I love chicken parm., and this is different. I think I like it more. It is a lot lighter meal to have and very tasty.
I skipped the breading and used skinless chicken breasts. Tasted great!
4 Ratings
Excellent. Add onion and yellow peper with the garlic.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Italian
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 452 Calories from Fat: 84
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