Chicken Italian Recipe - Allrecipes.com
Chicken Italian Recipe
  • READY IN 30 mins

Chicken Italian

Recipe by  

"Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    30 mins

Directions

  1. Cook and drain spaghetti as directed on package.
  2. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
  3. Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.
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Reviews More Reviews

Aug 22, 2011

Really enjoyed this recipe. Only used a different cheese b/c I had it on hand. I love chicken parm., and this is different. I think I like it more. It is a lot lighter meal to have and very tasty.

 
Mar 27, 2013

Excellent. Add onion and yellow peper with the garlic.

 

5 Ratings

Dec 01, 2010

I skipped the breading and used skinless chicken breasts. Tasted great!

 
Mar 02, 2015

Easy Easy Easy…Browning the chicken was the longest part. Four kids very happy and husband ate the rest from the pan. I did put it in the oven to melt and get bubbly.

 

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Nutrition

  • Calories
  • 452 kcal
  • 23%
  • Carbohydrates
  • 55.5 g
  • 18%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 34 g
  • 68%
  • Sodium
  • 677 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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