Recipe by Progresso®
"Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner."
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garlic, finely chopped
1 (16 ounce) package
boneless skinless chicken breast halves
dried basil leaves
red pepper flakes
1 (19 ounce) can
Progresso® Vegetable Classics hearty tomato soup
shredded mozzarella cheese
Really enjoyed this recipe. Only used a different cheese b/c I had it on hand. I love chicken parm., and this is different. I think I like it more. It is a lot lighter meal to have and very tasty.
Excellent. Add onion and yellow peper with the garlic.
I skipped the breading and used skinless chicken breasts. Tasted great!
Easy Easy Easy…Browning the chicken was the longest part. Four kids very happy and husband ate the rest from the pan. I did put it in the oven to melt and get bubbly.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 84
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