Chicken In the Yellow Bowl Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ~TxCin~ILove2Ck
Reviewed: Nov. 21, 2011
I liked the flavor on this smothered chicken dish. I used boneless skinless breasts. It was great with mashed potatoes. DH liked it fine too but would have rather I stopped at the fried chicken part and made a cream gravy instead and not smothered it at all. I would eat this again but seeing as my DH prefers plain fried chicken and it is already that before the additional ingredients I probably won't fix this again. It was good though :)
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
Reviewed: Nov. 20, 2011
I made this in the slow cooker and didn't bother with the browning step. Came out moist and tender and with lots of delicious gravy which I served over mashed potatoes. Super easy.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada
Reviewed: Apr. 18, 2011
Good, but messy!
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Photo by Alisa F.

Cooking Level: Expert

Home Town: Center Valley, Pennsylvania, USA
Photo by Jenn T
Reviewed: Apr. 4, 2011
This was soooo good!! It was super easy and convenient. Hardly any prep time, pop it in the oven and forget it until it's done. Came out very juicy and tender!
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Photo by Jenn T

Cooking Level: Intermediate

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Reviewed: Apr. 2, 2011
Just received this from someone else with the exception that it was made in a slow cooker/crock pot. Very Yummy.
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