The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 13, 2003
This was pretty good. I love onion dip so definately a good combination. Will make again. I used chicken quarters and it turned out good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 7, 2003
Really good taste and easy to make. Not a light meal, but a definite "Mom's stand-by".
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 4, 2003
This is good, but I did do a little to it. I doubled the sauce so there was plenty for egg noodles and I used chicken breast. I omitted the lemon and dill after the first time because I didn't like what the lemon and stuff did to it. It's great with 1 cup of milk, 2 cups of sour cream, 2 liptons, 2 soups, 2 cans of mushrooms, and pepper. I use the low fat versions of the soups and reduced fat sour cream. Very tasty and easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 29, 2002
This chix recipe was good. The next time I make it I will double the sauce mix to make more gravy. I added minced garlic to the sauce, but I did forget to pepper and add paprika to the chicken. I think it was good without it. Very tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 25, 2002
My husband and I don't add much (if any) salt to our food, so the salty quotient of this dish nearly shot our heads off. If I make this again, I would cut the soup mix in half and in agreement with a previous poster, add milk to what seemed like a rather thick sauce/gravy.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 13, 2002
A great way to use up stuff in your kitchen. I used a package of drumsticks (6 of them). The sauce is great on mashed potatoes. Even better the next day.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 30, 2002
This was quick and easy and so, so good! I have made it time and time again. Last time, I used boneless chicken breasts and it was just as good! A keeper! Thanks!
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Cooking Level: Expert

Home Town: Woodcliff Lake, New Jersey, USA
Living In: Sparta, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 19, 2002
This recipe makes a fabulous sour cream chicken. The chicken is extremely flavorful and tender, and it easy too! I wouldn't change a thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 1, 2002
i just got married, and starting cooking. this dinner was sooo incredibly easy to make..my husband loved this dinner. it was a little salty, but it was delicious. next time i'll serve it with egg noodles and brocolli. thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 22, 2001
This was really S U P E R good! It lived up to all of the remarks in the recipe. I would like to thank Brad Moore for sharing the link with us! We also cooked a few noodles and placed some of the sauce over them along with the chicken. This recipe will be added to our Favorite Recipe book. Thank you very much! Joe & Deanne
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 11, 2001
The sauce is quite rich, but very yummy. And it was easy! I also used boneless skinless chicken breast- I cooked them 3 min per side in the pan and then baked for 45 min & it was perfect. I will make this occasionally for dinner parties.
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Dee

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 15, 2001
Very nice. Sauce was a little thick, I might add milk at the end next time. But very good. My husband thought it was the best recipie I've tried yet!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 17, 2001
This was easy and quick to make - and only got two pans dirty. We used chicken breasts instead of thighs, and I left out the dill because I didn't have any on hand. The sauce makes a good "gravy" for mashed potatoes, too. I'll definitely be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 11, 2001
My husband made this one...it was really easy with ingredients we normally have on hand. He used boneless, skinless chicken thighs. It was very tender and tasty. YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 4, 2001
This is rich and satisfying, albeit slightly salty. Using a little less onion soup mix and subsituting onion power may make it better. This would go great with green beans and garlic mashed potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 19, 2001
I've made this recipe twice and got great reviews. I did cut the Dill down to 1/2 tsp.and added more sliced mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 20, 2001
This tastes awesome, but omit the salt!! The onion soup mix has plenty of salt in it already. Serve over unsalted egg noodles.
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Home Town: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 20, 2001
My husband and I both love this yummy dish. The sauce tastes like the Lipton onion soup dip from the 60's. I removed most of the skin, used half fat-free sour cream and thinned the sauce a bit with fat-free half and half near the end. Wonderful!
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 27, 2001
Always in search of an easy chicken recipe that can also provide a sauce for plain white rice and found that this one was very tasty, the kids loved it and there was enough creamy sauce to pour over the rice too!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 29, 2000
Fairly rich. Should have been called Chicken Stroganoff...
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