The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 4, 2006
I thought this was super! I used boneless chicken thighs and skipped the browning step. I sprinkled old bay seasoning over the chicken and that really added to the flavor. I followed other reviewers advice and only used 1/2 the onion mix and still thought it was a little strong. Maybe next time I will try Knorrs veggie mix instead. Still a great easy dinner.
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Cooking Level: Expert

Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 29, 2005
This was just okay.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 7, 2005
This recipe turned out to be SOOOOOOO good!! I too added only half of the onion soup mix, and the saltiness was just right. I think it would be even better on chicken breast or chicken tenders. This is a keeper! Thanks for a great recipe!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 17, 2005
This looked like a really good recipe as my whole family likes recipes with sour cream. However, none of us like this dish and I wound up throwing most of it away. It was way too salty and the onion soup mix was overpowering. I won't make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 2, 2005
This was pretty good. I used boneless breasts that I diced and sauteed with garlic, then added the sauce and simmered until done. I did not bake in the oven. I used lowfat sour cream and healthy request soup. I also added some diced mushrooms. the lemon juice and dill really add to it. I would make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 26, 2005
Spectacular! I used 4 boneless chicken breasts and skipped the browning step. Raves at our house, no leftovers! I think the lemon and dill additions are the key to this recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 17, 2005
I liked this chicken because it was easy. I didn't add the dill or lemon but put in cilantro and garlic. It was a very rich and filling sauce. Next time I make this I will make white rice or mashed potatoes to go with the sauce. Very good!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 14, 2005
Incredibly tender. Served over extra fine egg noodles. Followed to a tee except used 10 thighs (they all fit in the pan). Great. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 1, 2005
My husband LOVED this recipe. I thought it was pretty good, and wished I had doubled the sauce. I only used half of an onion soup mix package and found the saltiness to be just right, so I was glad I didn't use the whole thing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 9, 2005
very good, this is the same thing my mother has been using for her pot roast for years, would be wonderful with all kinds of meat.
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Cooking Level: Expert

Home Town: Marietta, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 16, 2005
Great comfort food. Easy and delicious. I made a couple of changes due to previous comments. I doubled the cream of mushroom soup, sour cream, lemon juice and dill weed. It was not too salty and I had extra sauce for rice. Will definitely make again. Yummy!
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Chantilly, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 25, 2005
Very good! I didn't have dry soup mix, so I crushed two chicken bouillion cubes and chopped a small onion very finely. Added a little milk to the mixture b/c the onion really thickened it. The sauce was wonderful!! Thanks so much, we will definitely have this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 19, 2005
I made this dish tonight. Since I have mushroom-haters in the house, I used cream of broccoli soup instead. I did add about a half a can of milk and omitted the extra salt. We liked this quite a bit, but will tweak it for next time by using reduced sodium soups and a full can of milk. Otherwise, it was really good and really different.
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Cooking Level: Expert

Home Town: Lebanon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 11, 2005
This was sooo good! I served it with mashed potatoes and everyone had seconds. I did only put half of the dry onion soup mix in and my hubby said it was still salty. I love salt so I didn't notice. I used boneless chicken breasts and cream of chicken soup and I never cook without garlic so I sprinkled some granulated on it before browning. It's definitely one of those comfort foods that you don't want to eat everyday but worth it once in a while.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 7, 2005
My girlfriend and I LOVED this recipe. We used drumsticks instead of thighs, but of course it still came out wonderfully. You'll definately want to spoon the sauce from the baking dish over the chicken when serving. This one's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 7, 2005
My family LOVED this recipe. I will definitely use thighs again, they stayed so moist! I did not have the onion soup mix so I substituted Knorr Vegetable soup mix instead. this recipe is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 6, 2004
My husband got an unsure look on his face when I told him we were having sour cream chicken for supper but he ate every last bit of it! Easy to prepare and very tasty. Followed the recipe to a tee. A nice change.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 4, 2004
This recipe was amazing. My husband said right away this was the best tasting chicken he has had. Since so many readers commented on the saltiness I dared using the whole soup mix, I used 3/4 and it was super, probably could have used the whole pack. I forgot to season the chicken after I browned it so after pouring the gravy on a sprinkled each thigh with Pepper - this made it very tasty the thighs were so tender! I think using thighs with the skin is the key, absorbs all that gravy. I also spread the gravy on the bottom of the pan.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 10, 2004
This was okay - nothing great. I used chicken breasts and skipped the browning step. I should've taken other reviewers advice and only used a half pack of onion soup mix because it was a little overpowering.
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Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 19, 2004
This recipe is so good that my husband declared it impressive enough for company! I took the advice given in other reviews and reduced the onion soup by half, added no other salt and a bit of milk. I also added just a touch of garlic powder. If you didn't make extra sauce, you'll wish you had....
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Cooking Level: Expert

Home Town: Red Deer, Alberta, Canada
Living In: Snow Lake, Manitoba, Canada

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