Reviewed: Dec. 3, 2000

Yum! This recipe was excellent! I normally don't like things made with onion or mushrooms, but I really enjoyed this. And it couldn't be easier to make. Simply dump and stir. I may, however, make it with boneless, skinless chicken breasts next time, as I am trying to watch my cholesterol.

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KERRI SKRUDLAND

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Reviewed: Sep. 12, 2000

Very good tasting chicken and gravy. I only had Lipton's Onion-Mushroom dry soup mix on hand, and it worked fine.

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SLEEPYCAT

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Reviewed: Sep. 6, 2000

I found this recipie to be great! I didn't brown the chicken (I forgot),and put in the pan 12 instead of the 8-9 thighs the recipie called for, but popped it in the oven anyways. I left it in for an hour and a half instead, but it turned out just fine. It was tasty, I could forget about it, and I wasn't slaving over a stove cooking for guests! I could socialize... it was yummy, and we used the sause for flavor for the rice, and veggies, and we sopped up the leftover sause with bread. There was nothing left of it! Definetly a Keeper!

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DESAMONA

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Reviewed: Aug. 18, 2000

This is a tasty meal. The Sauce was excellent great flavor. Next time we are going to mix chicken chunks from chicken breast in the sauce and pour over mashed potatos. We tried it over noodles this time and it was just terrific. Not only does it taste good but, it smells great baking.

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SHS4BOYS

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Reviewed: Jun. 2, 2000

I fixed this for main dish at our Thursday luncheon at my shop. It was a big hit and what we call "a keeper". I type it up and put it in our cookbook of our favorite recipes.

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