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Chicken In Sour Cream
SUBMITTED BY:
Lucille Cole
PHOTO BY:
Jennifer King
"This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable."
RECIPE RATING:
Read Reviews
(148)
Review/Rate This Recipe
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 chicken thighs
1 tablespoon vegetable oil
1 pinch ground black pepper
1 pinch salt
1 pinch paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon dried dill weed
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DIRECTIONS
Brown chicken in oil over medium heat. Place in a 9 x 13 inch greased baking dish. Sprinkle with salt, pepper, and paprika to taste.
Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
Bake at 350 degrees F (175 degrees C) for one hour, or until chicken is tender and sauce is brown.
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REVIEWS
Reviewed on Sep. 5, 2003 by KAREN WANG
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KAREN WANG
Sep. 5, 2003
SALTY SALTY SALTY..forgot to heed the advice of other reviewers. The onion mix, high sodium of canned mushroom soup, and salt seasoning is too much. Next time, I'll skip the salt, halve the onion mix, and use low sodium mushroom soup if it exists. My neighbor made a similar dish for me once, and I was trying to find it on my own. Her chicken was extremely tender and not salty...looks like I just need to get the recipe from her directly. Sorry...has potential, just too darn salty.
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14 users found this review helpful
SALTY SALTY SALTY..forgot to heed the advice of other reviewers. The onion mix, high sodium of...
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Reviewed on Aug. 23, 2007 by
SYDLY
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SYDLY
Aug. 23, 2007
The sauce is amazing! I added sliced potatoes and carrots to the dish and covered all with the sauce and baked for the hour suggested and the meal was complete and delish!
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12 users found this review helpful
The sauce is amazing! I added sliced potatoes and carrots to the dish and covered all with...
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Reviewed on Jul. 22, 2007 by
prettysky
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prettysky
Jul. 22, 2007
Love it! I did add some milk to thin out the sauce and used chicken breasts instead. I would not add any salt as the soup mix is salty enough. Served over homemade mashed potatoes and w/your favorite green veggie and you've got dinner!
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9 users found this review helpful
Love it! I did add some milk to thin out the sauce and used chicken breasts instead. I would...
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Reviewed on Jan. 23, 2003 by Dee
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Dee
Jan. 23, 2003
The sauce is quite rich, but very yummy. And it was easy! I also used boneless skinless chicken breast- I cooked them 3 min per side in the pan and then baked for 45 min & it was perfect. I will make this occasionally for dinner parties.
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6 users found this review helpful
The sauce is quite rich, but very yummy. And it was easy! I also used boneless skinless...
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Reviewed on Dec. 6, 2002 by MIRANDA
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MIRANDA
Dec. 6, 2002
This is rich and satisfying, albeit slightly salty. Using a little less onion soup mix and subsituting onion power may make it better. This would go great with green beans and garlic mashed potatoes.
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6 users found this review helpful
This is rich and satisfying, albeit slightly salty. Using a little less onion soup mix and...
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Reviewed on Jan. 1, 2008 by
Lisa from Toledo
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Lisa from Toledo
Jan. 1, 2008
This a very good, quick recipe. I've made this many times before, but I have never used sour cream or dry onion soup mix. What I did was to forget the browning, just added the chicken directly to pan,put in the oven,cook till slightly browned,drain the fat,add sour cream mixture,do not add salt,the soup mix has enough.return to oven, I added garlic powder and touch more black pepper. Then I added milk to thin the sauce and served over fluffy white basamati rice, just add a side of green beans,or broccoli a tossed salad, and you have dinner in no time at all.
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5 users found this review helpful
This a very good, quick recipe. I've made this many times before, but I have never used sour...
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Reviewed on Jun. 22, 2003 by
MissTerioso
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MissTerioso
Jun. 22, 2003
My husband and I don't add much (if any) salt to our food, so the salty quotient of this dish nearly shot our heads off. If I make this again, I would cut the soup mix in half and in agreement with a previous poster, add milk to what seemed like a rather thick sauce/gravy.
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5 users found this review helpful
My husband and I don't add much (if any) salt to our food, so the salty quotient of this dish...
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Reviewed on Jan. 23, 2003 by DARYLS_PRINCESS
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DARYLS_PRINCESS
Jan. 23, 2003
This recipe makes a fabulous sour cream chicken. The chicken is extremely flavorful and tender, and it easy too! I wouldn't change a thing.
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4 users found this review helpful
This recipe makes a fabulous sour cream chicken. The chicken is extremely flavorful and...
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Reviewed on Dec. 6, 2002 by
ZOSO
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ZOSO
Dec. 6, 2002
This tastes awesome, but omit the salt!! The onion soup mix has plenty of salt in it already. Serve over unsalted egg noodles.
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4 users found this review helpful
This tastes awesome, but omit the salt!! The onion soup mix has plenty of salt in it already. ...
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Reviewed on Feb. 25, 2008 by
Rebekah
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Rebekah
Feb. 25, 2008
I made this recipe, but tried to cut the fat and calories. I used cooking spray instead of the oil, I used fat free sour cream, fat free condensed mushroom soup and boneless, skinless chicken thighs. I served this dish over rice... oh my goodness. How delicious! This is a fantastic recipe. The dill & lemon juice just give the recipe a great tangy kick. This recipe was a huge success & is a new family favourite. Thanks!
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3 users found this review helpful
I made this recipe, but tried to cut the fat and calories. I used cooking spray instead of the...
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