Recipe by Lauri Ann Randolph
"This mild coconut sauce is awesome and gives chicken a Hawaiian flair.You can find unsweetened shredded coconut in most health food stores. You can use a whole cut-up chicken or just the cuts that your prefer, with or without the bones. But be sure to remove the skin and cut off as much fat as possible. Wash hands thoroughly."
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chicken breasts, no skin
unsweetened coconut meat, shredded
unrefined coconut oil (or canola oil)
1 (14 ounce) can
coconut milk, unsweetened
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken in Coconut Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 343
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