I have made this dish twice. Very easy to make!! The basil cream sauce is amazing. I made alterations to the sauce. I tripled the sauce recipe. If you follow the recipe you will not have enough sauce to pour on everything else. It is a very thin sauce also, so I added some flour to the chicken broth, mixed it and poured it in to thicken the sauce.
NOTE: USE CHICKEN BROTH DO NOT USE CHICKEN STOCK AS IT WILL NOT BE AS FLAVOURFUL.
I did fry the chicken but as an easy way I used garlic shake and bake for the breading then I fryed it in a pan on the stove. made for easy cooking
All I'm all I will make this meal again and it was a huge hit the two times that I did make it!!
Was this review helpful?
0 users found this review helpful
I have made this dish twice. Very easy to make!! The basil cream sauce is amazing. I made...