Reviewed: May 25, 2012

I love it! This is such a simple and affordable yet EXTREMELY DELICIOUS recipe. Everybody loves it! I didn't change a thing

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littlestar862003

Reviewed: May 21, 2012

This recipe was good, but not great. I used panko breadcrumbs and fresh cut basil from my garden. The sauce came out thinner than I thought it would and the result was somewhat bland. The flavor was good, but needed something to spice it up. We sprinkled it with salt and extra pepper after serving and that helped a lot.

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marebear92

Cooking Level: Intermediate

Reviewed: May 20, 2012

Delicious!

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Lindsay

Cooking Level: Intermediate

Home Town: Abilene, Texas, USA

Living In: Marshall, Texas, USA

Reviewed: May 10, 2012

This dish is so good and has so much flavor! I served mine with a little side of pasta and used the sauce and a pasta sauce and it paired PERFECTLY.

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colleenislove

Reviewed: May 3, 2012

This Rocks! It's especially great the 2nd day as leftovers - if there is any left!

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Leslieps711

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Reviewed: Apr. 19, 2012

Tried this recipe last night for dinner. It was absolutely sensational!! My husband literally raved about it and woke up this morning saying what a good dinner we had last night. I used the thin cut chicken breasts to save cooking time but otherwise followed the recipe exactly as written. Don't make the mistake of thinking that you need to season your chicken before cooking it because the cheese, butter and basil seasons it just right. Will definitely be making this one on a regular basis. Can't wait to try that sauce on fish! Had the sauce with fish (Tilapia) the following night. Just as awesome!!

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Curt Mapp

Reviewed: Apr. 17, 2012

Wow, this was wonderful and relatively easy and quick for a weeknight dinner! Definitely take other advice of others and and double the sauce. I did season the chicken, and I served with rice.

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breber17

Cooking Level: Intermediate

Reviewed: Apr. 11, 2012

The family ate it but it was not outstanding. I don't think I will make again. Thank you for the recipe though.

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Reviewer:

happycook

Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

Reviewed: Apr. 9, 2012

I don't really care for the tast of basil in large amounts,but the sauce was cool. Made the chicken look fancy, even though it was something quick and simple to make.

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Reviewer:

dirrtyredd

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Apr. 2, 2012

This is an excellent recipe. I flour the chicken and add a beaten egg to the milk. This help the breading adhere to the chicken better. Other than that I followed the recipe to the letter. It turned out outstanding.

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