Reviewed: Mar. 28, 2009

SO GOOD. Will make again. Made some minor changes to spice it up. Added some chili powder to the seasoned bread crumb mixture. Sauted 2 cloves garlic and 1 large jalepeno pepper (both chopped) in the pan before adding the chicken broth. I then omitted the pimento and doubled the sauce to have with pasta. Good enough to share.

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Grace

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Mar. 27, 2009

DELICIOUS! Thank you for submitting a wonderful recipe...my husband and I loved it.

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Elizabeth

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

Living In: Brooklyn, New York, USA

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Reviewed: Mar. 26, 2009

I used seasoned bread crumbs and added some garlic salt. Other than that, I followed the recipe and it came out dee-lish! Boyfriend wanted more sauce so I'll double up next time.

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RUTHIEV

Cooking Level: Expert

Home Town: North Highlands, California, USA

Living In: Castro Valley, California, USA

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Reviewed: Mar. 26, 2009

Wonderful! I used pork chops, they were so delicious. However, I was disappointed that the sauce was so thin. I thickened it up with flour and poured over noodles. The taste is great.

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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Reviewed: Mar. 26, 2009

The best chicken dish i made in a long time. Husband and 3 kids loved it. Sauce was easy and delicious, i doubled it and put it over egg noodles. Chicken was so good, i used tenders because that is what i had and it was perfect. Will make often.

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stacey

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2009

Made this last night and loved it! Great recipe and super easy. I paired it with saffron rice, a nice salad and a glass of chardonnay. Fantastic!

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aschutz

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Reviewed: Mar. 25, 2009

Very good! I used light cream instead of heavy cream and added some sauteed some mushrooms, onions and garlic to the sauce with the pimientos. I doubled the sauce and poured over chicken and bowties. Easy and delicious! Thanks for the recipe!

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mclark

Cooking Level: Intermediate

Home Town: Boothwyn, Pennsylvania, USA

Living In: Prospect Park, Pennsylvania, USA

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Reviewed: Mar. 25, 2009

5 stars and Thumbs Up!! Great Recipe as is. I added fresh garlic to the sauce for my families taste, but I add garlic to everything. Can't wait to make for the inlaws. Easy and great tasting!

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suzanne utt

Cooking Level: Expert

Living In: Fairmont, West Virginia, USA

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Reviewed: Mar. 24, 2009

Wow! This recipe was really something! I used egg instead of milk and also pounded the chicken flat. I sauteed a clove of garlic with the butter before adding the chicken. I also doubled the sauce recipe and added a clove of garlic to the sauce as well. The only other change I made was adding some white wine to the sauce and also about four white mushrooms sliced. I think they were positive additions. My boyfriend LOVED this and took the leftovers to work for lunch. He has never done that before. This recipe was restaurant quality. I served it over fresh egg noodles and with a side of green beans using the "zesty white wine green bean" recipe on this sight. ENJOY!!!

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Jenny

Cooking Level: Intermediate

Home Town: Valparaiso, Indiana, USA

Living In: San Francisco, California, USA

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Reviewed: Mar. 24, 2009

I guess I'm reviewer #176 to say that this is a restaurant quality dish! I had a jar of roasted red peppers that I cut into strips as the pimentos. This was especially easy to prepare on a weeknight after work, if you have all the ingredients. The flavor of the dish is perfect and we laid it on a bed of speghetti which seems to "go" with the sauce. I love the sauce so much that I would double it. It's a cream sauce, you can't get enough of it. I would even add a touch more fresh basil because the flavor is just so wonderful in this dish. My husband told me I should give this 142 stars. Our 25 and 18 year old thought it was excellent also, and they are, um, "particular". Thanks for another keeper!

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BKBISHOP

Cooking Level: Expert

Living In: Fairfax, Virginia, USA

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Reviewed: Mar. 24, 2009

This is SO good!!! Everyone in our family enjoyed this. I omitted the pimentos because my kids would turn their noses up if they saw them..but the sauce is outstanding!! If you can buy light sodium chicken broth, I would. The parmesan adds alot of salt flavor..not too much.. you just don't need to add any in any other way.

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shelbie

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Reviewed: Mar. 24, 2009

This recipe was great! I didn't have pimentos, so used mushrooms instead and also a 3 italian cheese blend (fine shred) along with the parmesan. I pounded the chicken thin. Yummy!

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traciterm

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Reviewed: Mar. 24, 2009

everyone loved this recipe! Didnt have heavy cream so i used whole milk w/ butter and cornstarch, which was fine. Also didnt have basil so i sub'd dill which was awesome. we put some over the green beans and that made them much more tasty. We will make this regularly for sure!

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jen

Cooking Level: Intermediate

Home Town: Largo, Florida, USA

Living In: Garner, North Carolina, USA

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Reviewed: Mar. 1, 2009

Being the mom of 2 teenage girls who don't like anything the same I am on a constant mission to be able to fix only 1 meal for dinner. I have not been very successful until now. Both of my picky eaters loved this dish!!! I wonder if they will eat it every night?

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Sharnjean

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Reviewed: Feb. 15, 2009

Wow...this is a quick and delicious way out of your everyday chicken. Like many others, I did without the pimento peppers and it turned out so wonderful. I seasoned my breadcrumbs and also the milk to dip the chicken in with a little garlic powder and salt and pepper. Will certainly add this to the regular routine!

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Rocio

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Camp Lejeune, North Carolina, USA

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Reviewed: Feb. 13, 2009

I substituted greek yogurt and some sour cream because I didn't have any heavy whipping cream, and it still came out fine, if a little thick. Also, I had some mushrooms on hand that needed to be used, and tossed them into the sauce - they complimented the flavor quite well and I think I'll use them again the next time I make this.

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txAmy

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Reviewed: Jan. 13, 2009

This was simple and delicious. I used flavored bread crumbs and added some garlic to the sauce. We all enjoyed very much. Thank you!

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lsimon99

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2009

WOW!!! This recipe just please the pickiest eaters, my family! I added the garlic and since I did not have pimentos in hand I used pimento powder 2 tablespoons. The sauce was so good over rice , when the rice was gone my husband grabbed bread a wiped the plate clean. I will make this at least once a week.

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Hazel Znidarcic

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Reviewed: Jan. 2, 2009

Wonderful flavor. I used half and half inplace of the cream and next time may cut it with half milk, it was really rich. I used 1 tsp of dried basil. For the chicken I cubed tenderloin strips instead of dipping them in crumbs I sprinkled the crumbs over them while cooking. I used shake and bake crumbs (homemade recipe from this site that we love) so they were already seasoned perfectly. Also added garlic with the chicken and next time I'll add mushrooms too. Best served with good soft bread for dipping!

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ZELDA3333

Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA

Living In: Kapaa, Hawaii, USA

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Reviewed: Dec. 24, 2008

I rate this 5 stars because my 6 and 8 year old sons begged me (repeatedly) to make this again after the first bite. It is easy enough to prepare with kids and I served mine exactly as the recipe describes except I doubled the cream sauce. I served it in a deep dish pan over bowtie pasta. I layered the chicken (8 pieces) over the top of the pasta and then drizzled the sauce on top. It served my whole family with enough left over for tomorrow at lunch. I definitely recommend this. I added a few spices to the bread crumb mixture but that was the only substitution I made. It was wonderful and I will definitely make it again!!

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mrsMLD

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Chicken In Basil Cream

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