The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 4, 2009
WOW! Absolutely delicious and easy! Few modifications: I used an egg/milk wash before coating with italian bread crumbs. Used butter and EVOO to saute the chicken. I don't like pimentos so instead I used a can of diced tomatoes (very well drained). Added minced garlic to the pan drippings before adding the broth. I made more of the sauce so there would be extra to spoon over the egg noodles. Once the dish was complete, I topped with some shredded mozzarella cheese. I also recommend using thin cut chicken breasts because they cook a lot quicker. I would highly recommend all of these modifications. DIVINE!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 4, 2009
One word......heavenly! The only change I made was omitting the pimentos and that's because I don't care for them. I served it with a side of roasted new potatoes and french green beans. Definetly a keeper.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 4, 2009
How many ways can you say "absolutely delicious". There is no other way to describe it. I will make this over and over again. Thank you.
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Cooking Level: Expert

Home Town: Norfolk, Virginia, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 4, 2009
I followed the recipe exactly except for the pimentos, I don't care for them. This is a delicious recipe, my family loved it! I served it with Fettucini noodles and fresh green beans, yum. Will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 4, 2009
So delicious! Didn't make it with the pimentos and used a LOT of fresh basil and it was absolutely wonderful. Added a little rosemary and dill to the bread crumbs for some more flavor. Will be making this one again and again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 4, 2009
Absolutely Fabulous! Everyone in my family loved this. Hubby worked late, and it reheated well too! I didn't have the pimento...but it wasn't missed. On the list to make again soon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 3, 2009
This is an excellent dish. My husband and I both loved it. I had cooked chicken breasts left over, so the next evening, I cut it into bite-size pieces, made extra sauce, thickened with corn starch, and served it over angel hair pasta. It was GREAT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 3, 2009
Very good. Changed a few things since I'm watching my calories. First I baked it in the oven. Then instead of heavy cream I used plain greek yogurt and a tablespoon of cornstarch. Delicious!
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Photo by C Kostick

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 3, 2009
Yummy! Loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 3, 2009
THIS RECIPE IS SO GOOD!!!! YOU HAVE GOT TO TRY IT. I DID EVERYTHING THE SAME AS IT IS STATED. THE CHICKEN WAS SO TENDER AND THE CREAM SAUCE WAS EXCELLENT. THANKS FOR SHARING THIS RECIPE. I WILL BE USING THIS ONE ALOT.
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Photo by debbie

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 3, 2009
When I cooked this I had the pot too hot so the bread crumbs burned in an instant. I would recommend using thinner strips of chicken and a lower fire
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Cooking Level: Beginning

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 3, 2009
I was so hopeful about this recipe as I really like all the ingredients, however I found it to be rather tasteless. Sorry about that!
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Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 3, 2009
very easy recipe but it looks very fancy
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Cooking Level: Beginning

Home Town: Salem, Virginia, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 2, 2009
I followed the recipe exactly and the flavor was out of this world. The sauce was somewhat runny but seemed to soak into the chicken. Next time I will thicken the sauce with 2 T butter & flour, use half & half instead of heavy whipping cream, and pound the chicken breasts somewhat to cut some of the cooking time. Maybe try 2 tsp of dry basil instead of the fresh (to keep cost down). Will update when I make these changes. This a definite keeper.
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Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 2, 2009
This was fabulous! It was a big hit with my family! Even my kids loved it, so I will make it again. I doubled the receipe and I changed a couple of things. I used 1/2 ck broth and 1/2 wine wine. I used sun dried tomatoes instead of the pimentos. I can't wait to make this again! Next time I will saute mushrooms in white wine and add it to the mixture and/or artichoke hearts to change it up a bit. BUT you don't have to add these things to make it better because it was great just the way it was. I strongly recommend this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 2, 2009
This was the best meal. My family of 4 truly enjoyed this dish. I only omitted the pimentos because I do not like them. I doubled the sauce recipe and added fresh chopped garlic and red pepper flakes. I cooked chicken tenderloins in 2 tablespoons of olive oil. Instead of milk, I used an egg to keep the coating on the chicken. I will make this again and again. I can't wait to have a dinner party. I am sure to impress my guest with this dish.
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Dee

Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 2, 2009
4.5 why do we have to rate in whole stars? Simple and elegant just as is.
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Bri

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 2, 2009
Very good recipe! I had basil from my garden running over, so I had made pesto and freezed it. So I used the pesto in this recipe where it called for basil and it was superb! I also added a little sweet vermouth to replace some of the chicken broth.
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Photo by AtlantaPeaches

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 2, 2009
Everyone loved this recipe! I doubled the sauce because I had a lot of people to feed (9!!!). I'll definitely be making it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 2, 2009
Excellent! I used light cream and doubled the recipe for the sauce. I poured it over steamed brussel sprouts and bowtie noodles. Fabulous!! I will definitely make it again.
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Cooking Level: Intermediate

Living In: Honesdale, Pennsylvania, USA

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