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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 17, 2008
I used chicken tenders, seasoned with salt and pepper, dipped in milk and Italian seasoned bread crumbs. Followed the recipe but added 1 shallot and 1 garlic clove chopped to the pan after frying and removing the chicken. Made 1 1/2 times the sauce. Cut the chicken tenders into smaller pieces after frying. Used less fresh basil added fresh parsley to make recipe 1/2 cup, family not to keen on strong basil flavor. Served over farfalle pasta. Will make this again. Delicious!.
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DAPEP1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 13, 2008
My family loved this. I used chicken tender cuts instead of the whole breast. Chicken was tender and sauce was good, Highly recommend quick and easy to prepare. made the whole dinner in about 30 min. I pared it up with tomato basil pasta and Sautéed garlic asparagus. I did not have fresh basil, I used pineapple sage instead, it was still tasty. There were happy plates all around.
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alemapeus
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 10, 2008
I made this for dinner this evening after reading the other reviews. I did double the sauce as others suggested and added fresh garlic. Definitly a delicious dinner. This is up at the top of my favorites.
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beginnercook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 30, 2008
Deeeeelish! I didn't have fresh basil or the olives so I left the olives out and used dried basil... and it was still good. Can't wait to try the recipe as written. Thanks for a great, easy, cheap dinner. I served it with elbow pasta.
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Kelli Ann
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 21, 2008
THIS RECIPE WAS REALLY GOOD AND EASY TO MAKE. THE ONLY CHANGES I MADE WERE...I SAUTEED A FEW CLOVES OF GARLIC AND HALF OF A VIDALIA ONION BEFORE I ADDED THE BROTH. ALSO, I USED HALF AND HALF INSTEAD OF WHIPPING CREAM. I WAS OUT OF FRESH BASIL SO I SUBSITUTED WITH DRY BASIL. MY FAMILY LOVED IT SO IT'S A KEEPER!
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hot mamma
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 7, 2008
This was VERY GOOD! My husband and I both loved it. The only changes I made were to add some fresh garlic to the sauce, dipped the chicken in an egg instead of milk, added 1 tsp of cornstarch to thicken the sauce a little, and made some noodles to serve it over. It was delicious! I also think that using fresh basil is a must. I grow my own basil (very easy to do!) so I just went and picked some off my plant. Thank you for a wonderful recipe!
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Mrs.Dancer
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 3, 2008
My family really loved this recipe. Followed some users advice and added some garlic to the butter. Also added some white wine (w/the chicken broth) for some extra flavor. Made a bit extra sauce and served w/farfalle pasta from Trader Joe's. Made chicken w/fresh breadcrumbs (added ground Italian seasoning to the breadcrumbs)
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Reviewer:

Jeannine
Cooking Level: Intermediate
Living In: Malvern, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 1, 2008
My husband and I really loved this. The kids, not so much. I agree it is important that the basil be fresh.
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jcadam
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 13, 2008
OMG my husband and family loved the sauce! It was great! Lots of flavor!
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Reviewer:

CherRoll
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: May 2, 2008
This had wonderful flavor. The factor that didn't make it a "5" was the lack of THICKNESS in the sauce. Will definately make again and thicken the sauce up a bit...maybe add a bit more cheese. Otherwise, delicious!
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Michelle Bovenkamp
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Cooking Level: Expert
Living In: Aurora, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 30, 2008
This was delicious. Follwed the recipe exactly and it was great. Thanks!
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SHMONEY1
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Cooking Level: Expert
Living In: Shelby, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 14, 2008
YUM!! The only change I made to the recipe was to leave the chicken unbreaded simply because I didn't have any breadcrumbs on hand. I served with mashed potatoes and there was plenty of sauce to top them as well. Can't wait to eat it again!
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Andrea
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 28, 2008
this was wonderful. i didn't use pimentos and i used fat free 1/2 and 1/2 instead of cream and cooked the chicken in olive oil. it was fabulous - i will make this again.
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PJCHECK
Cooking Level: Intermediate
Home Town: Richmond, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 14, 2008
I don't usually agree with the high reviews given to some of the dishes on this site. This is the exception, the cream sauce was amazing, and the chicken was tender and juicy. I followed the directions exactly except I didn't add pimentos (didnt have any). Great recipe, will be cooking it again.
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chef+husband
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 14, 2008
This recipe was not only easy and fast but it was delicious!!! The only things I did different were that I used homemade whole wheat crumbs, dipped the chicken in olive oil instead of milk, I sauteed garlic before I added the chicken stock, I used fat free half/ half, and I added some wheat flour to thicken a bit more. It was wonderful and my whole family absolutely loved it!!!!
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guatechick
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Cooking Level: Intermediate
Home Town: Guatemala City, Guatemala, Guatemala
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 6, 2008
This is a definite keeper. The sauce was great. My whole family like it, even my husband who is not much of a chicken eater. The sauce really puts this over the edge.
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TACZYZ
Cooking Level: Expert
Living In: Syracuse, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 30, 2008
i love it its easy and u can add your favourite herb to give it that zing
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sunflowerBirmingham
Cooking Level: Intermediate
Living In: Ocho Rios, Saint Ann, Jamaica
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 29, 2008
LOVE this recipe... we used roasted red peppers instead of the pimentos though!