I used 1 roasted red bell pepper in place of the pimentos (which I would never have on hand) and that flavor was good, to us. I added garlic to the sauce because we love it. I debated adding onions too, and might next time. I used fat free half & half in place of the cream. The sauce was a bit thin, so I thickened it up with cornstarch/water paste. I ran out of parmesan and had to sub a bit of romano, which was just delicious for us anyway. We added more black pepper at the table--a lot more, but that's probably just us. All in all this was an easy and satisfying meal. Only problem was that I didn't flatten my chix breasts & they didn't cook all the way through, so we had to cut them up & microwave them to doneness. Served over linguine with "Onion Herb Bread" and "Jamie's Cranberry Spinach Salad", both from this site. Thanks for a keeper!
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