After looking over the recipe, I knew I'd be serving it over rice and was concerned about everything being too pale. I pounded out some chicken breasts and deep fried them with italian bread crumbs. Instead of wine, I used sherry. I added just a tiny bit of fennel seed to it, as the onions and tarragon was cooking, it smelled like it would be a good fit and it was. I set the fried chicken over rice and then spooned over the tarragon sauce. The crispiness of the chicken really helped this recipe not be so...homogeneous.
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After looking over the recipe, I knew I'd be serving it over rice and was concerned about...