Photo of: Chicken in Tarragon Cream Sauce

Chicken in Tarragon Cream Sauce

Submitted by: Campbell's Kitchen 
Shallots, garlic and lemon pepper season tender chicken breasts in a tarragon-scented cream sauce featuring Swanson® Chicken Broth. 

Photo of: Chicken in Mole Sauce

Chicken in Mole Sauce

Submitted by: deondra 
Living In: Belton, Texas, USA
Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course. 

Photo of: Chicken and Herbs in White Wine

Chicken and Herbs in White Wine

Submitted by: LILSIS9644 
Chicken pieces are browned in olive oil and combined with sauteed mushrooms and onions, then baked with herbs, white wine, and broth. 

Pollo en Pipian (Chicken in Pipian Sauce)

Submitted by: Malcolm Colcleugh 
Toasted sesame seeds and blanched almonds are pureed and cooked with jalapeno and guero chile peppers, olives, and capers to make a flavorful sauce for chicken. When I lived in Mexico this was one of my favorite dishes. 

Photo of: Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Submitted by: GILL846 
Home Town: Montreal, Quebec, Canada
The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. 

Grilled Chicken with Salsa Barbecue Sauce

Submitted by: Beverly Auguadro 
Your favorite salsa combines with homemade barbecue sauce for a zesty chicken baste. 

Photo of: Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS 
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder. 

Photo of: Chicken in Sweet Pepper Sauce

Chicken in Sweet Pepper Sauce

Submitted by: Jennifer Class 
'I learned to prepare this dish from a local chef before I was married, but I've varied it slightly,' Jennifer Class of Kirkland, Washington shares. 'Served with a green salad and rice or potatoes, it makes a simple but elegant meal for two.' 

Braised Chicken Breasts in Tasty Mirepoix Ragout

Submitted by: Gordon 
Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta. 

Veggies and Chicken in Cream Sauce

Submitted by: Nancy Ott 
A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing. 
 
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