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Chicken I Hate You!
SUBMITTED BY:
Kate Lacey
"Chicken chunks with Alfredo noodles, asparagus, tomatoes and mushrooms (sprinkled, of course, with some grated Parmesan cheese). Why the name? One time my husband came home late from work without calling me, so instead of the dinner I was going to prepare he got this recipe. When he asked me 'What's for dinner?', I said 'Chicken I hate you!' - and a new dish was born! It's great."
RECIPE RATING:
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(16)
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PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound skinless, boneless chicken breast meat - cut into chunks
1 tablespoon vegetable oil
1 (4.5 ounce) package Alfredo sauce egg noodles mix
1 (10 ounce) can canned asparagus, drained
1 (16 ounce) can Italian-style diced tomatoes, drained
1 (4.5 ounce) can mushrooms, drained
1 tablespoon grated Parmesan cheese
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DIRECTIONS
Heat oil in a large skillet over medium high heat. Add chicken and saute until cooked through and juices run clear.
Meanwhile, prepare Alfredo noodles according to package directions; when finished, stir in cooked chicken, asparagus, tomatoes and mushrooms. Sprinkle with cheese and serve.
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REVIEWS
Reviewed on Dec. 3, 2003 by TARA-JAN
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TARA-JAN
Dec. 3, 2003
this was awesome my husband raved about this to his mom.....a keeper recipe for sure
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9 users found this review helpful
this was awesome my husband raved about this to his mom.....a keeper recipe for sure
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Reviewed on Dec. 3, 2003 by
RUMOUR
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RUMOUR
Dec. 3, 2003
THIS IS FANTASTIC!!! I didn't have any canned asparagus so I used fresh...if you like the ingredients, you won't believe how wonderful they are combined! Yum!
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9 users found this review helpful
THIS IS FANTASTIC!!! I didn't have any canned asparagus so I used fresh...if you like the...
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Reviewed on Dec. 3, 2003 by CLARAWYNN
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CLARAWYNN
Dec. 3, 2003
I was really surprised that this was a good as it was. My boyfriend loves this dish. It's his favorite. It's easy, filling and great.
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7 users found this review helpful
I was really surprised that this was a good as it was. My boyfriend loves this dish. It's...
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Reviewed on Dec. 3, 2003 by
Amy Schmelzer
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Amy Schmelzer
Dec. 3, 2003
This was super easy to make. I thought it was ok, but a neighbor (a non-cook) liked it enough to ask for the recipe. If I make this again, I think I'll try using fresh asparagus and fresh mushrooms to avoid the canned flavor.
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7 users found this review helpful
This was super easy to make. I thought it was ok, but a neighbor (a non-cook) liked it enough...
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Reviewed on Dec. 3, 2003 by SCREAN
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SCREAN
Dec. 3, 2003
Great for anyone who loves chicken and asparagus!
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6 users found this review helpful
Great for anyone who loves chicken and asparagus!
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Reviewed on Dec. 3, 2003 by DEANNADISC
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DEANNADISC
Dec. 3, 2003
This was sooooo GOOD! It was quick easy and my boyfriend LOVED it! BEsides I LOVE telling everyone the name, it cracks me up!
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6 users found this review helpful
This was sooooo GOOD! It was quick easy and my boyfriend LOVED it! BEsides I LOVE telling...
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Reviewed on Dec. 3, 2003 by
JENNA EVERHART
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JENNA EVERHART
Dec. 3, 2003
This recipe was absolutely delicious. My 2 yr old daughter devoured it!!!!
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6 users found this review helpful
This recipe was absolutely delicious. My 2 yr old daughter devoured it!!!!
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Reviewed on Dec. 3, 2003 by Carrie
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Carrie
Dec. 3, 2003
I would suggest using fresh asparagus. But overall, the flavors blended well.
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6 users found this review helpful
I would suggest using fresh asparagus. But overall, the flavors blended well.
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Reviewed on May 12, 2004 by
DAISYTAZZY
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DAISYTAZZY
May 12, 2004
One of the best and easiest recipes I have tried off this site! I seasoned the chicken with garlic salt before cooking it. I also used fresh asparagus tips and fresh mushrooms. I kid you not, this dish tasted like it came from a restaurant. I even messed the dish up by not draining the canned italian tomatoes before I put it in the pan, but combined with the alfredo sauce it turned into a really nice creamy tomato sauce! My boyfriend raved about it. Thank you!
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5 users found this review helpful
One of the best and easiest recipes I have tried off this site! I seasoned the chicken with...
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Reviewed on Dec. 3, 2003 by MATT-TRACY
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MATT-TRACY
Dec. 3, 2003
THe night I made this, my husband walked in the door 45 minutes later than expected. He, too, asked me what was for dinner and when I told him the name, he turned ghostly white! Perfect reaction to a wonderful and easy to prepare dinner!
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5 users found this review helpful
THe night I made this, my husband walked in the door 45 minutes later than expected. He, too,...
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