Reviewed: Jan. 23, 2013

Quick, easy, tasty, extra sauce is great on veggies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LauraLuvette

Reviewed: Nov. 19, 2012

Tasted great, family loved it. Not a five star gourmet dinner but good, quick, and simple.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Little French Chef

Cooking Level: Intermediate

Reviewed: Oct. 12, 2012

My kids love this!! So easy my husband will actually make it himself. We love the sauce over rice with peas.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BlessedMom

Cooking Level: Expert

Living In: Red Deer, Alberta, Canada

Reviewed: Aug. 20, 2012

Taste-wise this is decent, but the sauce tended to be too runny to stick to the meat. To be avoided as a late-night snack (you're mixing ketchup, which is mostly tomatoes and liquid sugar, with more sugar).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

umnayaheyeyey

Reviewed: Feb. 14, 2012

I'll give it 5 cause the title says it all.It's nothing elegant but you can't beat the ease.I used boneless/skinless chicken breast which were a little frozen still.350 for 60 min. they were done.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Jan. 18, 2012

LOVE THIS! Fast, easy and tasty! Next time I will try it with the added onions and maybe some sweet peppers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JennyCakes

Cooking Level: Intermediate

Home Town: Conception Bay South, Newfoundland, Canada

Reviewed: Jul. 18, 2011

Definitely flavourful. Will probably make again...The sauce on mine got really runny (thinking the fat from the skin on the chicken thighs). But what stuck to the meat was delicious :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

natters

Reviewed: May 10, 2011

Followed ingredients exactly but instead of baking this, as per the instructions, I slowly sauteed it in a pan on the stovetop covered with a lid for 20 minutes and then uncovered for 10 minutes more to thicken the sauce (watching carefully so the sauce would not scorch). I was using boneless, skinless thighs flattened out so cooking time was less. Excellent served on rice.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CAPISTRANO1955

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Apr. 28, 2011

Great recipe! I made mine in a crockpot and it came out excellent. I doubled the sauce (but not the soup mix or sugar) and used 1/2 BBQ, as some others suggested. After removing the chicken to serve, I poured the sauce into a saucepan and set it to boil. Meanwhile, I mixed equal parts water & cornstarch and added this to the sauce to thicken it. Served the chicken with the sauce, corn bread & veggies - yummy & easy!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

khk

Reviewed: Apr. 21, 2011

I double the sauce, use 6-7 boneless chicken breasts cook at same temp for 2 hours...falls apart; delicious!!! My husband loves the sauce and puts it on rice!!!! SO QUICK (to prepare), SO EASY, SOOOOO GOOD!!!

Was this review helpful? [ YES ]
5 users found this review helpful