Reviewed: Feb. 14, 2012

I'll give it 5 cause the title says it all.It's nothing elegant but you can't beat the ease.I used boneless/skinless chicken breast which were a little frozen still.350 for 60 min. they were done.

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Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Jan. 18, 2012

LOVE THIS! Fast, easy and tasty! Next time I will try it with the added onions and maybe some sweet peppers.

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Reviewer:

JennyCakes

Cooking Level: Intermediate

Home Town: Conception Bay South, Newfoundland, Canada

Reviewed: Jul. 18, 2011

Definitely flavourful. Will probably make again...The sauce on mine got really runny (thinking the fat from the skin on the chicken thighs). But what stuck to the meat was delicious :)

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3 users found this review helpful

Reviewer:

natters

Reviewed: May 10, 2011

Followed ingredients exactly but instead of baking this, as per the instructions, I slowly sauteed it in a pan on the stovetop covered with a lid for 20 minutes and then uncovered for 10 minutes more to thicken the sauce (watching carefully so the sauce would not scorch). I was using boneless, skinless thighs flattened out so cooking time was less. Excellent served on rice.

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Reviewer:

CAPISTRANO1955

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Apr. 28, 2011

Great recipe! I made mine in a crockpot and it came out excellent. I doubled the sauce (but not the soup mix or sugar) and used 1/2 BBQ, as some others suggested. After removing the chicken to serve, I poured the sauce into a saucepan and set it to boil. Meanwhile, I mixed equal parts water & cornstarch and added this to the sauce to thicken it. Served the chicken with the sauce, corn bread & veggies - yummy & easy!

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3 users found this review helpful

Reviewer:

khk

Reviewed: Apr. 21, 2011

I double the sauce, use 6-7 boneless chicken breasts cook at same temp for 2 hours...falls apart; delicious!!! My husband loves the sauce and puts it on rice!!!! SO QUICK (to prepare), SO EASY, SOOOOO GOOD!!!

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3 users found this review helpful

Reviewer:

Annie

Reviewed: Apr. 4, 2011

Pretty good. My family isn't big on sweet chicken so I added less brown sugar but still...if you like sweet flavours though, this recipe is good for you...it fast to make and easy.

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3 users found this review helpful

Reviewer:

Lucie

Reviewed: Mar. 18, 2011

This was really good, The only change I made was I added just a tic of soy sauce. Everyone enjoyed it will make again for sure!

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5 users found this review helpful

Reviewer:

Valali

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Lincoln, California, USA

Reviewed: Mar. 15, 2011

This is SOO easy and SOO yummy!! I used only chicken thighs with no skin. Definetely a keeper!

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4 users found this review helpful

Reviewer:

Nobuko

Cooking Level: Intermediate

Reviewed: Mar. 14, 2011

Soooo good! And so easy! I just put the sauce together, let the chicken sit in it for 8 hours, and threw the whole thing in the oven for 45 min. Delicious! The sauce is mouth-watering. I will make this often.

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5 users found this review helpful