Chicken Hurry Recipe -
Chicken Hurry Recipe

Chicken Hurry

Recipe by  

"This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish.
  3. In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered.
  4. Cover dish and bake in the preheated oven for 1 hour.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Mar 30, 2007

This recipe is terrific, I love it. Changes: I use boneless, skinless chicken breasts and add 2 cloves of crushed garlic to the sauce. I double the sauce but not the onion soup mix, just use one packet. Also, I throw a bunch of chopped onion on the chicken before adding the sauce. I like to take the cover off halfway through cooking so the sauce reduces and thickens.

Most Helpful Critical Review
Mar 27, 2007

I did not like this dish; it was bland and boring. I will not make it again.

Oct 07, 2008

This was so darn easy. I had some chicken drumsticks to make and had no idea what to do with them when I came across this recipe. I didn't have enuf ketchup to double it, so I added a 1/2 c. of our favorite bbq sauce; YUMMY and there was lots of sauce too. I also layered the bottom of the pan with sliced onions... this will DEFINITELY be a keeper in our house!!!

Dec 06, 2006

This was very good, but I doubled the sauce and cooked it the second time uncovered! It gave the chicken a crispier skin and was much better.

Sep 07, 2006

I LOVED this recipe!! I would give it 10 stars if I could. I wish I had thought to add onions to the bottom of the pan, as Melissa suggested. Will do that next time. I doubled the ketchup, water and brown sugar; but used only one package of onion soup mix. and the sauce was wonderful on mashed potatoes. Only problem was we ran out of sauce before potatoes; so I will make more sauce next time!

Oct 24, 2003

Try this! You won't be sorry. I had a package of chicken thighs and a desire to do something different without having to go shopping for additional ingrediants. Who doesn't have the five ingrdients needed for Chicken Hurry? I prepared as directed except I added crushed fresh garlic and used thighs vs a whole bird. My husband and kids loved this recipe. There are nights when you want to cook an exquisite meal and then there are nights when you want something fast,easy & delicious. This is a keeper, Thanks, Liz

Jul 09, 2008

So simple, yet so good! I used boneless, skinless chicken breasts. I omitted the sugar (totally not necessary), added 1/2 c. chili sauce, 1/2 c. red wine, and lots of fresh minced garlic. Also layered bottom of pan with sliced sweet peppers and onions. My daughter, an aspiring chef, demanded to know what was in the incredible sauce. When I told her, she didn't believe me. This is not barbeque sauce. It's just a plain, simple and good basic recipe. As with other reviewers, I will double the sauce next time.

Jul 11, 2010

Easy and Good - very very good! I often do this in the crock pot, then shred the chicken and place it on a toasted burger bun or kaiser.


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  • Calories
  • 555 kcal
  • 28%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 170 mg
  • 57%
  • Fat
  • 34.3 g
  • 53%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 42.9 g
  • 86%
  • Sodium
  • 797 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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