I thought this dish was excellent! I used turkey cutlets cut in strips because thats what I had out. I cooked the meat first until no longer pink. Then I added three fresh cloves of glaric, I diced up half of a fresh tomato with seeds removed, half an onion, a can of green pigeon peas (drained), 1 cup frozen mixed veggies, and added it to the pan with the meat, and cooked for a few minutes to soften up the onion and glaric. I followed the recipe for the sauce to the T except I used ground ginger not fresh. Poured the mixture over the meat, added some hot sauce and red pepper flakes for some heat, mixed well covered and cooked for another ten minutes. This is a keeper, will make again. You can use any type of protein you wish, even tofu if your a vegetarian. Served this over brown rice.
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I thought this dish was excellent! I used turkey cutlets cut in strips because thats what I...