Loved this healthy recipe! I have made this several times with a few cooking changes. I omitted the ginger root. I cooked the chicken first in 1 TBS of hot peanut oil and then removed it from the pan. Added another 1 TBS of peanut oil and the vegetables, including water chestnuts, green and red bell peppers, and cooked for 3 minutes. I then added 1/3 cup water and placed a lid on the pan for 2 min. Removed the lid, added the chicken again and cooked for a couple more minutes before adding the orange juice mixture. Once it thickened, I added the cashews and green onions, tossed a couple of times and served over a bed of white rice. The vegetables were still crunchy and not mushy. What is so terrific about this recipe is how easy it is to add different vegetables for a different combination with this flavorful sauce. It's easy and a wonderful to eat lots of fresh vegetables. Thanks so much!
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Loved this healthy recipe! I have made this several times with a few cooking changes. I...