Reviewed: Mar. 7, 2005

I cooked this tonight for my husband and myself. He doesnt like onions or nuts, so I just put those on my portion. It was very good. It does have a strong citrus flavor. But I liked that. I also added broccoli and snow peas.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sharon Fiedler

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2005

This was delish!!! The honey taste was great - the sauce was great - I added mushrooms and peppers and all I can say is this was sensational!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AUZMUM

Cooking Level: Intermediate

Home Town: Perth, Western Australia, Australia

Living In: Ridgewood, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2005

Fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SEE NU

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2004

This was okay, but not great. The citrus flavor was kind of overwhelming and did not meld well with the other ingredients. I probably won't make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AIMEEWOZ

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Santa Barbara, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2004

We loved this! Left out the cornstarch because I didn't think it was needed. Next time, I will add more ingredients, perhaps broccoli or red and green pepper. Also, I used no-salt cashews and next time I will use regular cashews or honey roasted ones. The type that I used seemed to be a bit too soft.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2004

This was the first recipe I tried from this website. I added some onions, green, yellow and red peppers to the vegetables which gave extra flavor to the stir-fry and also added much more soy sauce and ground ginger to the sauce. It was rich with flavor and guests loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SALALUL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2004

Not a big hit at our house. All we really tasted was the orange juice and we won't make it again.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2004

This was good but I want to try adding pea pods to it next time. Very unusual taste with the orange and the cashews. We enjoyed it! Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUSAN JARRETT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2003

No "zing" to this stir-fry, and much too orange-y. Not something that I'd cook again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STERLINGS02

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2003

Good recipe. Red & green peppers made this tastier & very pretty, plus a little diced pineapple adds more citrus and interest. I also used pre-marinated lemon pepper chicken breast (most groceries seem to carry them) which I cooked first, then chopped and added near the end.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shorty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2003

It is easy to make and very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

knakada

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2003

If you're looking for a healthy meal with a light tangy sauce, this is it. I served it over white rice, and added the cashews in a minute or two before the dish was ready (softened them a bit). Very fresh and simple.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AZIL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2003

My son absolutey loved this and I thought it was really good, but hubby just thought it was okay. I think it is a fresh and light flavored stir fry.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

NJSS2000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2003

I was skeptical about this recipe being too sweet, so I cut the honey by 1/3 and added 2T of lemon juice. I doubled the sauce and used bok choy,broccoli, snow peas and onion slices along with the celery, carrots, and chicken.Didn't have any cashews, but we didn't miss them. The vegetables supplied the necessary crunch. This will be a keeper, Robyn, thanks.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2003

I made this one night for me and my husband and it turned out great!! It has a unique flavor that we both really enjoyed. I definitely plan to use this again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jamie

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Franklin, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2003

wonderful recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

A7HENA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2003

The Love of my life, Stewy and I enjoyed this recipe this evening. It was very soothing and fresh. It was also very easy to make. I am going to share this recipe with my friends. It's not often that I share recipes so this must be an excellent dish. Until my next review... Ciao for now

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BPALULIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2002

We really enjoyed this recipe. I had leftover white rice and needed something that I could just throw together. My husband thought I'd slaved over dinner! It was a great, healthy dinner! Thanks.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JELJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2002

I used lemon juice instead of orange, and did not use the corn starch. It was wonderful!!!!!!! One of the best stir frys I have had.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

THAWYZARD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2002

I was not very impressed with this recipe. I am not sure what I didn't like about it. I am not sure how I could have made it better. Thank you for sharing your recipe though.

Was this review helpful? [ YES ]
3 users found this review helpful