Never before, and I do mean never, have I felt compelled to write an Internet review of anything, let alone a shared recipe. However, I prepared this dish for the first time, strictly according to specifications, and I have to tell the world: it is fantastic. The sauce is savory without being too sweet or too sticky and the cashews and green onions tossed in at the end add lovely crunch and flavour too. While it lends itself to endless possibilities, substitutions, and embellishments (as other cooks have suggested) this one is awesome straight out of the gate; it certainly received praise in my home.
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