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Orange Chicken Stir Fry

Submitted by: Kelly Dale-Carpenter

Chicken morsels are treated to a quick stir fry in a light, delectable orange-soy sauce and served over crispy chow mein noodles.

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Stir Fry Glazed Chicken

Submitted by: DeniseB

Living In: Los Angeles, California, USA

In this recipe, chicken is dredged in flour and stir-fried with a quick and easy sauce. Serve with rice or pasta.

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Garden Chicken Stir Fry

Submitted by: Jean McKinney

Fresh yellow summer squash, deep green zucchini and a variety of vegetables pack so much flavor and color into this simple stir fry. Lightly sauteed pecans make it just a little different.

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Chicken Veggie Stir Fry

Submitted by: ANNIEM

Chicken breast stir fried with a plethora of veggies - celery, zucchini, mushrooms and spinach - stirred together with cooked rice and ramen noodles.

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Garlic Chicken Stir Fry

Submitted by: Teresa Shields

Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.

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Honey Chicken

Submitted by: punkypower

A tinge of curry and paprika color this orange-honey chicken marinade.

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Sweet and Spicy Stir Fry with Chicken and Broccoli

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!

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Thai Chicken with Basil Stir Fry

Submitted by: GABRIELLEDC

Home Town: Garden Valley, California, USA

Living In: Fallbrook, California, USA

Chicken strips in a basil and coconut milk sauce are served over jasmine rice.

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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