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Chicken Honey Nut Stir Fry

SUBMITTED BY: Robyn Webb PHOTO BY: What a Dish!

"A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 20 minutes"
RECIPE RATING:
The reviewer gave this recipe 101 stars. This recipe average a 4.2 star rating.
Read Reviews (70)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons peanut oil
  • 2 stalks celery, chopped
  • 2 carrots, peeled and diagonally sliced
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into strips
  • 1 tablespoon cornstarch
  • 3/4 cup orange juice
  • 3 tablespoons light soy sauce
  • 1 tablespoon honey
  • 1 teaspoon minced fresh ginger root
  • 1/4 cup cashews
  • 1/4 cup minced green onions

DIRECTIONS

  1. Heat 1 teaspoon of the oil in a wok over high heat. Add the carrots and celery and stir fry for 3 minutes. Add remaining 1 teaspoon oil, then add the chicken and stir fry for 5 more minutes.
  2. In a small bowl, dissolve the cornstarch into the orange juice. Mix in the soy sauce, honey and ginger. Add this sauce to the wok and cook over medium heat until thickened. Top with the cashews and green onions.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
I thought this recipe was really tasty. I did alter it slightly...I used 2 TBLS instead of 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by Aly
This was SO GOOD!! Absolutely the best stir fry recipe I have tried yet. The only changes I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
My son absolutey loved this and I thought it was really good, but hubby just thought it was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2004 by Navy_Mommy
Not a big hit at our house. All we really tasted was the orange juice and we won't make it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by MOONNOODLE
The flavor on this was outstanding. The orange was just right and the sesame oil was a very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by MMHARLAN
this is a very simple and quick dish. i used a bag of frozen "stir fry" veggies, added in red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by JELJ
We really enjoyed this recipe. I had leftover white rice and needed something that I could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by SINGINGPRAISES25
I loved this recipe. Who knew healthy food could taste so good. I left out the celery and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by THAWYZARD
I used lemon juice instead of orange, and did not use the corn starch. It was wonderful!!!!!!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by GRKaters
Made this for my husband and friends. My first attempt at a stir-fry, and they couldn't get...