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Reviewed: Aug. 4, 2007

This was good but needed more filling for all that crust. I used 3 large chicken breasts. Next time I think I would add more veggies - maybe some celery, red pepper and mushrooms. You could add another breast, but it did seem to have plenty of meat. I don't think I'd name this honey mustard as those flavors were overpowered by the soy sauce - I think I might try cutting the soy sauce in half in hopes the honey mustard flavor would be more noticable.

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KARENKINM

	Cooking Level: Intermediate Home Town: Norristown, Pennsylvania, USA Living In: Salisbury, Maryland, USA
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Reviewed: Mar. 25, 2007

Wow! I made this for supper today and it was a really big hit. I didn't have any 9" pie crusts on hand, but I did have a bunch of 8" crusts, so I scaled the recipe by 1.5 in order to fill two crusts. I was hoping to have some left to freeze or to serve tomorrow, but that's not looking too likely at this point. Other than the scaling, I followed the recipe to the letter (since there was no time given for marinating the chicken, I just left it in a zippered bag overnight). I served it with mashed potatoes, which made a really nice accompaniment for it. I will definitely be making this again.

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durga2112


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Reviewed: Dec. 12, 2006

This was an incredibly savory pie with a tangy kick that was just right! I diced the carrots in small pieces. I was afraid that they would not cook thoroughly otherwise. Aside from that, I followed the recipe to the letter with one MAJOR exception - I am a vegetarian, so I had to substitute "mock" chicken for the chicken called for in the recipe. It turned out great. I think that this would be a major hit at any dinner party or gathering. Who doesn't love honey mustard?

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Shannon

	Cooking Level: Expert Home Town: Pittsburgh, Pennsylvania, USA Living In: London, Greater London, England, U.K.
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Reviewed: Oct. 15, 2006

This pie was pretty good. Basically it was just like a chicken stirfry in pastry. Hubby did add some mushrooms & some peas & corn as he though it needed something else in it, but it tasted good.

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Fell4u


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Reviewed: Mar. 4, 2006

This was really good. My husband loved it. I used whole grain mustard and I added mushrooms instead of potatoes (served mash on the side) I think i added a bit too much corn startch though cuz once it cooled down it got a bit too gelatin like for my liking (I've never made pie before though so you live and learn)

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evenstarlight


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Reviewed: Sep. 21, 2005

Yummy pie! I put 2 cups of stock instead, added a few sliced potatoes and almost 2 Tbs. honey instead of 3. I will be making this again.

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Corie


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Reviewed: Feb. 2, 2004

It need some thing.

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SEE NU

	Cooking Level: Expert
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Reviewed: Jan. 10, 2003

This was OK, with potential; I cut the honey by almost half, to 2tbsp, and am very glad I did; it was too sweet for us just like that. I would also increase the amount of mustard, and maybe salt. The carrots weren't perfectly cooked, either; I might blanch them in future. Added potato as others have suggested was good, and helped the meat go further too... The texture was great.

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CHINNILASS


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Reviewed: Sep. 24, 2002

I just realized that I had rated the wrong Honey Mustard Chicken Recipe..Now that I have the one that I made, my husband and I liked this very much. I did think that the next time that I made this, I would add a few chopped cashews just to add a little crunch. The soy adds such good flavor.

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JMCWHORTER


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Reviewed: Sep. 24, 2002

WOW! This was absolutely DELICIOUS! I recommend this to anyone who likes savory pies!

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cliff

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Reviewed: Sep. 24, 2002

I love this recipe! We have made it several times and every time it comes out perfect. Its a great change from the typical chicken pot pie, and even my boyfriend who doesn't like mustard likes this. I always add one large baking potato cut into bite size pieces to make it more of a meal.

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CHILLYWILL8E


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Reviewed: Aug. 29, 2002

Excellent recipe! So glad we tried. My son, 10, had two helpings and both he and my husband gave it a definite thumbs up. Emailed recipe to my sister and suggested she try for her family also.

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REDAVIES2


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Reviewed: Aug. 29, 2002

My son's girl friend eats like a mouse but loved this and ate the whole serve. Regards Dobbo

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LDOBSON


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Reviewed: Aug. 29, 2002

I added diced yellow potato and it was yummy! Very good recipe.

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MEGHEN

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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