Reviewed: Oct. 8, 2008

I love it. I marinaded in a mixture of stuff, including some honey and mustard. The soy sauce was still very noticeable, though. The only other change I made was to add some other veggies, since that's the only way to get DBF to eat them. Used the Never, Never Fail Pie Pastry recipe from this site (minus vanilla) for the crust. We both had two pieces, and I look forward to leftovers for lunch tomorrow!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2007

This was good but needed more filling for all that crust. I used 3 large chicken breasts. Next time I think I would add more veggies - maybe some celery, red pepper and mushrooms. You could add another breast, but it did seem to have plenty of meat. I don't think I'd name this honey mustard as those flavors were overpowered by the soy sauce - I think I might try cutting the soy sauce in half in hopes the honey mustard flavor would be more noticable.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2007

Wow! I made this for supper today and it was a really big hit. I didn't have any 9" pie crusts on hand, but I did have a bunch of 8" crusts, so I scaled the recipe by 1.5 in order to fill two crusts. I was hoping to have some left to freeze or to serve tomorrow, but that's not looking too likely at this point. Other than the scaling, I followed the recipe to the letter (since there was no time given for marinating the chicken, I just left it in a zippered bag overnight). I served it with mashed potatoes, which made a really nice accompaniment for it. I will definitely be making this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

durga2112

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2006

This was an incredibly savory pie with a tangy kick that was just right! I diced the carrots in small pieces. I was afraid that they would not cook thoroughly otherwise. Aside from that, I followed the recipe to the letter with one MAJOR exception - I am a vegetarian, so I had to substitute "mock" chicken for the chicken called for in the recipe. It turned out great. I think that this would be a major hit at any dinner party or gathering. Who doesn't love honey mustard?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shannon

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: London, Greater London, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2006

This pie was pretty good. Basically it was just like a chicken stirfry in pastry. Hubby did add some mushrooms & some peas & corn as he though it needed something else in it, but it tasted good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Fell4u

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2006

This was really good. My husband loved it. I used whole grain mustard and I added mushrooms instead of potatoes (served mash on the side) I think i added a bit too much corn startch though cuz once it cooled down it got a bit too gelatin like for my liking (I've never made pie before though so you live and learn)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

evenstarlight

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2005

Yummy pie! I put 2 cups of stock instead, added a few sliced potatoes and almost 2 Tbs. honey instead of 3. I will be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Corie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2004

It need some thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SEE NU

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2003

This was OK, with potential; I cut the honey by almost half, to 2tbsp, and am very glad I did; it was too sweet for us just like that. I would also increase the amount of mustard, and maybe salt. The carrots weren't perfectly cooked, either; I might blanch them in future. Added potato as others have suggested was good, and helped the meat go further too... The texture was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHINNILASS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2002

I love this recipe! We have made it several times and every time it comes out perfect. Its a great change from the typical chicken pot pie, and even my boyfriend who doesn't like mustard likes this. I always add one large baking potato cut into bite size pieces to make it more of a meal.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHILLYWILL8E

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2002

I added diced yellow potato and it was yummy! Very good recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MEGHEN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2001

WOW! This was absolutely DELICIOUS! I recommend this to anyone who likes savory pies!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cliff

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2000

Excellent recipe! So glad we tried. My son, 10, had two helpings and both he and my husband gave it a definite thumbs up. Emailed recipe to my sister and suggested she try for her family also.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REDAVIES2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2000

I just realized that I had rated the wrong Honey Mustard Chicken Recipe..Now that I have the one that I made, my husband and I liked this very much. I did think that the next time that I made this, I would add a few chopped cashews just to add a little crunch. The soy adds such good flavor.

Was this review helpful? [ YES ]
2 users found this review helpful