Photo of: Chicken Pot Pie VII

Chicken Pot Pie VII

Submitted by: ANTIE DI 
A delicious family favorite made with seasoned chicken, green beans and condensed chicken soup. 

Photo of: Chicken Pot Pie III

Chicken Pot Pie III

Submitted by: Leslie Brown 
Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies. 

Photo of: Chicken Supreme III

Chicken Supreme III

Submitted by: Dusti Fees 
Very easy and quick recipe, and nearly a whole meal by itself! 

Photo of: Chicken Pot Pie I

Chicken Pot Pie I

Submitted by: Sharon 
Easy Chicken Pot Pie. 

Photo of: Chicken Roll Ups

Chicken Roll Ups

Submitted by: Mary 
The chicken breasts are rolled and wrapped in bacon, and then marinated in Italian dressing. Then their cooked on the grill and basted with barbecue sauce. The combination of bacon, marinade, and barbecue sauce makes them moist and very, very tasty. 

Photo of: Roasted Red Pepper Chicken

Roasted Red Pepper Chicken

Submitted by: Avery Hayden 
Enjoy roasted sweet red peppers stuffed inside boneless chicken breasts and topped with a tasty sour cream sauce that is infused with more red peppers. A sprinkling of feta cheese adds savory little notes to every delicious mouthful. 

Photo of: Curried Honey Mustard Chicken

Curried Honey Mustard Chicken

Submitted by: Priscilla 
Dijon mustard teams with honey and curry powder in this easy, piquant marinade. 

Photo of: Chicken Pot Pie II

Chicken Pot Pie II

Submitted by: CORWYNN DARKHOLME 
Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal. 

Photo of: Sweet Mustard Chicken Bake

Sweet Mustard Chicken Bake

Submitted by: dfries 
Chicken breasts are baked in a honey mustard sauce. This is a great quick meal for busy weeknights. 

Photo of: Luscious Chicken Pot Pie

Luscious Chicken Pot Pie

Submitted by: Michael 
This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings. 
 
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