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Chicken Honey Mustard Pie

SUBMITTED BY: Dragon PHOTO BY: sara

"A yummy savory pie I came up with a few years back."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 3.9 star rating.
Read Reviews (14)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 pound skinless, boneless chicken breast halves
  • 1/4 cup soy sauce
  • 1/4 cup finely diced onion
  • 1 clove garlic, minced
  • 1 cup chicken broth
  • 1 cup julienned carrots
  • 3 1/2 tablespoons honey
  • 1 1/2 tablespoons Dijon-style prepared mustard
  • 1 teaspoon dried parsley
  • salt to taste
  • ground black pepper to taste
  • 1 1/2 tablespoons cornstarch
  • 3 tablespoons water

DIRECTIONS

  1. Cut chicken into bite-size chunks, and marinate in soy sauce.
  2. In a lightly oiled saucepan, saute onion and garlic over medium-high heat until onion in soft but not brown. Add chicken pieces, and saute until chicken is cooked through. Stir in chicken broth, carrots, honey, mustard, parsley, salt and pepper. Mix cornstarch with a few tablespoons of water to make a paste. Bring chicken mixture to a boil, and stir in cornstarch mixture. Cook, stirring constantly, until thick. Mixture should get pretty thick: add more cornstarch mixture if necessary.
  3. Pour chicken mixture into pie shell. Top with crust, cutting small slits in top to let steam escape.
  4. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Bake 30 minutes more, or until crust is golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by KARENKINM
This was good but needed more filling for all that crust. I used 3 large chicken breasts.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by durga2112
Wow! I made this for supper today and it was a really big hit. I didn't have any 9" pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Shannon
This was an incredibly savory pie with a tangy kick that was just right! I diced the carrots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2002 by JMCWHORTER
I just realized that I had rated the wrong Honey Mustard Chicken Recipe..Now that I have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2002 by cliff
WOW! This was absolutely DELICIOUS! I recommend this to anyone who likes savory pies! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2002 by CHILLYWILL8E
I love this recipe! We have made it several times and every time it comes out perfect. Its a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Fell4u
This pie was pretty good. Basically it was just like a chicken stirfry in pastry. Hubby did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by evenstarlight
This was really good. My husband loved it. I used whole grain mustard and I added mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by Corie
Yummy pie! I put 2 cups of stock instead, added a few sliced potatoes and almost 2 Tbs. honey... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by SEE NU
It need some thing. MORE