Chicken Honey Mustard Pie Recipe - Allrecipes.com
Chicken Honey Mustard Pie Recipe
  • READY IN hrs

Chicken Honey Mustard Pie

Recipe by  

"A yummy savory pie I came up with a few years back."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Cut chicken into bite-size chunks, and marinate in soy sauce.
  2. In a lightly oiled saucepan, saute onion and garlic over medium-high heat until onion in soft but not brown. Add chicken pieces, and saute until chicken is cooked through. Stir in chicken broth, carrots, honey, mustard, parsley, salt and pepper. Mix cornstarch with a few tablespoons of water to make a paste. Bring chicken mixture to a boil, and stir in cornstarch mixture. Cook, stirring constantly, until thick. Mixture should get pretty thick: add more cornstarch mixture if necessary.
  3. Pour chicken mixture into pie shell. Top with crust, cutting small slits in top to let steam escape.
  4. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Bake 30 minutes more, or until crust is golden brown.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 08, 2008

I love it. I marinaded in a mixture of stuff, including some honey and mustard. The soy sauce was still very noticeable, though. The only other change I made was to add some other veggies, since that's the only way to get DBF to eat them. Used the Never, Never Fail Pie Pastry recipe from this site (minus vanilla) for the crust. We both had two pieces, and I look forward to leftovers for lunch tomorrow!

 
Most Helpful Critical Review
Oct 15, 2006

This pie was pretty good. Basically it was just like a chicken stirfry in pastry. Hubby did add some mushrooms & some peas & corn as he though it needed something else in it, but it tasted good.

 

22 Ratings

Aug 04, 2007

This was good but needed more filling for all that crust. I used 3 large chicken breasts. Next time I think I would add more veggies - maybe some celery, red pepper and mushrooms. You could add another breast, but it did seem to have plenty of meat. I don't think I'd name this honey mustard as those flavors were overpowered by the soy sauce - I think I might try cutting the soy sauce in half in hopes the honey mustard flavor would be more noticable.

 
Mar 25, 2007

Wow! I made this for supper today and it was a really big hit. I didn't have any 9" pie crusts on hand, but I did have a bunch of 8" crusts, so I scaled the recipe by 1.5 in order to fill two crusts. I was hoping to have some left to freeze or to serve tomorrow, but that's not looking too likely at this point. Other than the scaling, I followed the recipe to the letter (since there was no time given for marinating the chicken, I just left it in a zippered bag overnight). I served it with mashed potatoes, which made a really nice accompaniment for it. I will definitely be making this again.

 
Dec 12, 2006

This was an incredibly savory pie with a tangy kick that was just right! I diced the carrots in small pieces. I was afraid that they would not cook thoroughly otherwise. Aside from that, I followed the recipe to the letter with one MAJOR exception - I am a vegetarian, so I had to substitute "mock" chicken for the chicken called for in the recipe. It turned out great. I think that this would be a major hit at any dinner party or gathering. Who doesn't love honey mustard?

 
Mar 04, 2006

This was really good. My husband loved it. I used whole grain mustard and I added mushrooms instead of potatoes (served mash on the side) I think i added a bit too much corn startch though cuz once it cooled down it got a bit too gelatin like for my liking (I've never made pie before though so you live and learn)

 
Nov 30, 2010

I added frozen green beans and potatoes which I think were necessary otherwise there wouldn't have been enough to the filling. Unfortunately I left out the soy sauce and it turned out too sweet.

 
Sep 24, 2002

I love this recipe! We have made it several times and every time it comes out perfect. Its a great change from the typical chicken pot pie, and even my boyfriend who doesn't like mustard likes this. I always add one large baking potato cut into bite size pieces to make it more of a meal.

 

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Nutrition

  • Calories
  • 345 kcal
  • 17%
  • Carbohydrates
  • 32.8 g
  • 11%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 17.3 g
  • 35%
  • Sodium
  • 899 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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