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Chicken Honey Mustard Pie
SUBMITTED BY:
Dragon
PHOTO BY:
sara
"A yummy savory pie I came up with a few years back."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
1 Hr
READY IN
1 Hr 30 Min
Original recipe yield 1 - 9 inch pie
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 recipe pastry for a 9 inch double crust pie
1 pound skinless, boneless chicken breast halves
1/4 cup soy sauce
1/4 cup finely diced onion
1 clove garlic, minced
1 cup chicken broth
1 cup julienned carrots
3 1/2 tablespoons honey
1 1/2 tablespoons Dijon-style prepared mustard
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 1/2 tablespoons cornstarch
3 tablespoons water
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DIRECTIONS
Cut chicken into bite-size chunks, and marinate in soy sauce.
In a lightly oiled saucepan, saute onion and garlic over medium-high heat until onion in soft but not brown. Add chicken pieces, and saute until chicken is cooked through. Stir in chicken broth, carrots, honey, mustard, parsley, salt and pepper. Mix cornstarch with a few tablespoons of water to make a paste. Bring chicken mixture to a boil, and stir in cornstarch mixture. Cook, stirring constantly, until thick. Mixture should get pretty thick: add more cornstarch mixture if necessary.
Pour chicken mixture into pie shell. Top with crust, cutting small slits in top to let steam escape.
Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Bake 30 minutes more, or until crust is golden brown.
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REVIEWS
Reviewed on Aug. 4, 2007 by
KARENKINM
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KARENKINM
Aug. 4, 2007
This was good but needed more filling for all that crust. I used 3 large chicken breasts. Next time I think I would add more veggies - maybe some celery, red pepper and mushrooms. You could add another breast, but it did seem to have plenty of meat. I don't think I'd name this honey mustard as those flavors were overpowered by the soy sauce - I think I might try cutting the soy sauce in half in hopes the honey mustard flavor would be more noticable.
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1 user found this review helpful
This was good but needed more filling for all that crust. I used 3 large chicken breasts....
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Reviewed on Mar. 25, 2007 by durga2112
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durga2112
Mar. 25, 2007
Wow! I made this for supper today and it was a really big hit. I didn't have any 9" pie crusts on hand, but I did have a bunch of 8" crusts, so I scaled the recipe by 1.5 in order to fill two crusts. I was hoping to have some left to freeze or to serve tomorrow, but that's not looking too likely at this point. Other than the scaling, I followed the recipe to the letter (since there was no time given for marinating the chicken, I just left it in a zippered bag overnight). I served it with mashed potatoes, which made a really nice accompaniment for it. I will definitely be making this again.
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Wow! I made this for supper today and it was a really big hit. I didn't have any 9" pie...
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Reviewed on Dec. 12, 2006 by
Shannon
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Shannon
Dec. 12, 2006
This was an incredibly savory pie with a tangy kick that was just right! I diced the carrots in small pieces. I was afraid that they would not cook thoroughly otherwise. Aside from that, I followed the recipe to the letter with one MAJOR exception - I am a vegetarian, so I had to substitute "mock" chicken for the chicken called for in the recipe. It turned out great. I think that this would be a major hit at any dinner party or gathering. Who doesn't love honey mustard?
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1 user found this review helpful
This was an incredibly savory pie with a tangy kick that was just right! I diced the carrots...
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Reviewed on Sep. 24, 2002 by JMCWHORTER
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JMCWHORTER
Sep. 24, 2002
I just realized that I had rated the wrong Honey Mustard Chicken Recipe..Now that I have the one that I made, my husband and I liked this very much. I did think that the next time that I made this, I would add a few chopped cashews just to add a little crunch. The soy adds such good flavor.
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1 user found this review helpful
I just realized that I had rated the wrong Honey Mustard Chicken Recipe..Now that I have the...
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Reviewed on Sep. 24, 2002 by
cliff
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cliff
Sep. 24, 2002
WOW! This was absolutely DELICIOUS! I recommend this to anyone who likes savory pies!
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1 user found this review helpful
WOW! This was absolutely DELICIOUS! I recommend this to anyone who likes savory pies!
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Reviewed on Sep. 24, 2002 by CHILLYWILL8E
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CHILLYWILL8E
Sep. 24, 2002
I love this recipe! We have made it several times and every time it comes out perfect. Its a great change from the typical chicken pot pie, and even my boyfriend who doesn't like mustard likes this. I always add one large baking potato cut into bite size pieces to make it more of a meal.
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1 user found this review helpful
I love this recipe! We have made it several times and every time it comes out perfect. Its a...
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Reviewed on Oct. 15, 2006 by Fell4u
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Fell4u
Oct. 15, 2006
This pie was pretty good. Basically it was just like a chicken stirfry in pastry. Hubby did add some mushrooms & some peas & corn as he though it needed something else in it, but it tasted good.
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0 users found this review helpful
This pie was pretty good. Basically it was just like a chicken stirfry in pastry. Hubby did...
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Reviewed on Mar. 4, 2006 by evenstarlight
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evenstarlight
Mar. 4, 2006
This was really good. My husband loved it. I used whole grain mustard and I added mushrooms instead of potatoes (served mash on the side) I think i added a bit too much corn startch though cuz once it cooled down it got a bit too gelatin like for my liking (I've never made pie before though so you live and learn)
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This was really good. My husband loved it. I used whole grain mustard and I added mushrooms...
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Reviewed on Sep. 21, 2005 by Corie
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Corie
Sep. 21, 2005
Yummy pie! I put 2 cups of stock instead, added a few sliced potatoes and almost 2 Tbs. honey instead of 3. I will be making this again.
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Yummy pie! I put 2 cups of stock instead, added a few sliced potatoes and almost 2 Tbs. honey...
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Reviewed on Feb. 2, 2004 by SEE NU
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SEE NU
Feb. 2, 2004
It need some thing.
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It need some thing.
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